Blackberry Pie

First, preheat the oven to 170 °C hot air or 190 °C bottom and top heat. Prepare a round cake pan with a diameter of 24-28 cm. Grease and flour a conventional cake pan or line it with baking paper. Rinse silicone baking pans with cold water. Prepare the blackberries for the topping. You can … Read more

Veal Steaks with Chanterelle Sauce

Clean and rinse the mushrooms and cut them into large pieces. Remove the peel from the onions and chop. Season steaks with salt, season with pepper and roast in a little bit of roast and juice master on both sides. Lift meat out of roasting pan and keep warm. Sauté onions and mushrooms in the … Read more

Broccoli Apple Tart

For the broccoli apple tart, put flour on the work surface. Make a well and add 125 g butter, salt, 1 egg and the water. Knead into a dough and chill covered for 30 minutes. Preheat the oven to 200°C. Roll out dough, place in a springform pan and prick several times with a fork … Read more

Veal Escalope Stuffed with Chanterelles

For the veal cutlets, remove the meat from the refrigerator early and allow to come to room temperature. Rinse and pat dry. Thinly pound between 2 sheets of plastic wrap with a plating iron and thinly coat both sides with soy sauce. Let marinate a little. In the meantime, clean the mushrooms, if necessary (mushroom … Read more

Gyros with Tzatziki

First, cut the pork steak into finger-thick strips and place in a bowl. Peel and halve the onion, slice and mix with the meat. Add olive oil and season with freshly ground bell pepper, salt, paprika, thyme and crushed garlic. Stir everything well and marinate overnight, covered, in the refrigerator. Sear hotly on all sides … Read more

Saffron Risotto

For the saffron risotto, remove the skin from the onions and dice them very finely. Foam half of the butter in a saucepan and sauté the onion cubes for 2-3 minutes until translucent, without letting them color. In a second saucepan, bring the clear soup to the boil. Grind the saffron in a mortar with … Read more

Oatmeal Pancakes with Applesauce

For the oatmeal pancakes coarsely grind chia seeds with a coffee grinder or in a mortar, mix with the oatmeal and the milk and let swell for about an hour. Add salt, baking soda, lemon juice and cinnamon and mix well. Fry 8 small or 4 larger pancakes from the batter in a non-stick pan … Read more

Broccoli with Cheese Sauce

Wash and clean the broccoli and divide into florets. Cook in plenty of salted water for no more than 10 minutes. Drain the broccoli and collect the broth. Set aside a few broccoli florets. Peel and chop the onion. Heat oil in a saucepan and sauté onion until translucent. Add the broth, vegetable soup and … Read more

Broccoli Feta Quiche

For the broccoli feta quiche, first preheat the oven to 200 °C. Wash the broccoli. Cut the broccoli florets into small pieces and blanch in boiling water for about 4 minutes, drain. Pour the shortcrust pastry into the quiche dish. Strain feta cubes, reserving the oil as you go, and spread evenly over the quiche … Read more

Oatmeal Soup

To make the oatmeal soup, add the oatmeal to the cold water or vegetable soup, stir well and bring to a slow boil. Reduce heat and simmer for at least 30 minutes, stirring repeatedly, until soup is the desired plumpness. Strain through a sieve if desired. If necessary, season the oatmeal soup with salt.