PREPARATION Preheat the oven to 85 °C. Briefly sear the cutlets on both sides. Season with salt and pepper. Wrap in aluminum foil and let rest in the tempered oven. Meanwhile, cut the root vegetables into fine strips, finely chop the shallot and fry both in the frying residue. Stir in honey and let the … Read more
For the broccoli spinach lasagna, first wash the spinach, blanch briefly, rinse, squeeze well and chop coarsely. Divide broccoli into florets, also blanch briefly and rinse, drain. Chop onion finely, sauté in butter. Add spinach, soup and oats. Season with salt, pepper and a pinch of nutmeg. Bring to the boil briefly and then remove … Read more
For the potato leaf dough, press the cooked potatoes through a press. With melted butter, flour and salt quickly work into a smooth dough. Knead only briefly and then let rest for about 20 minutes. Press or shape remaining butter into a flat rectangle. Roll out the potato dough into a square and fold the … Read more
For the strawberry-raspberry sorbet with parsley, let the frozen strawberries and raspberries thaw a bit and put them in the stand mixer with the coconut blossom sugar. Blend well. If you don’t like the seeds in the sorbet, separate them with a sieve. When the sorbet is already a little warm and liquid, put it … Read more
Finely chop shallot, sauté lightly in hot lard and allow to cool again. Warm the milk slightly and soak the crust of the toast bread in it. Squeeze toast well and finely mince together with the cleaned calf and chicken livers and shallots. Mix in white bread crumbs and egg and season with garlic, salt, … Read more
For the cucumber mustard, first cut the mustard gherkins into very fine cubes. Finely chop the anchovy rings and capers and mix all ingredients together. Put in a cold place.
For the roulade champagne cream cake, line 1 cake pan and 1 baking sheet with baking parchment. For the biscuit dough, beat the eggs with hot water, add the sugar and vanilla sugar and continue beating until fluffy. Sift flour with cornflour and baking powder over the frothy mixture and gently fold in with a … Read more
For the brioche, dissolve yeast in lukewarm water and mix with a little sifted flour. (The mixture must remain quite liquid.) Cover and let rise in a warm place. Meanwhile, mix 3 eggs with remaining flour. Add remaining 3 eggs and beat in butter, not too cold. Mix into the pre-dough and add a little … Read more
Cut the cucumber and puree. Finely chop the garlic and add. Mix with the remaining ingredients and season with salt, pepper and dill.
For the oatmeal pancake, mix oatmeal, flour, eggs, honey, milk, orange peel and vanilla sugar and leave to swell for at least half an hour. Melt margarine in a pan (on low heat), pour in batter and use a wooden spatula to keep breaking up the mixture. Fry until individual grains are formed (takes about … Read more