Heat oil in a saucepan and sauté onions until soft. Add cumin, ground turmeric, ginger, coriander, chili and garlic and cook on low heat for 1 minute. 2. add tomatoes and coconut mixture and mix well. 3. add carrots, zucchini, cauliflower florets, diced potatoes and chickpeas and season well with salt and freshly ground pepper. … Read more
For the red lentils with pineapple juice, first finely chop the onion and sauté in coconut oil until translucent. Crush the garlic cloves, chop the ginger very finely – sauté briefly. Wash the lentils and also sauté briefly. Add curry powder, ground cumin and salt. Extinguish with balsamic vinegar. Mix water and pineapple juice and … Read more
An asparagus recipe for gourmets: 1. melt light butter or butter in a pan and sauté leek and garlic for 2 min, turning frequently. Add the rest of the vegetables and cook, stirring, for 3-4 min. 2. add flour and cook for one minute. Remove from skillet, place in saucepan and stir in vegetable soup, … Read more
Boil water and sugar, mix in white wine, raspberries and raspberry brandy and put in the freezer form 24 hours. Then scrape with a sturdy spoon, fill into a frozen champagne glass and top each with champagne or sparkling wine to taste.
Boil the bones and the fish head with white wine and 1 dl of tap water for 10 min. Strain the broth through a fine sieve, put it back into the saucepan and boil to 2 tbsp of liquid. Let it cool down and put it aside. Put all ingredients for the filling in ice … Read more
For the lactose-free banana ice cream, freeze the ripe bananas for about 6 hours, depending on the cooling capacity of the freezer compartment. For blending, the bananas should still be somewhat soft, i.e. not yet completely frozen. Now put the bananas in a stand mixer with the water and puree to a creamy mixture. Serve … Read more
For the flower vinegar, harvest the flowers around midday, when they are dry. Divide into a wide-necked bottle or several glasses, pour vinegar and seal. Leave to infuse for about three weeks, strain and enjoy the wonderful slightly peppery and fruity taste.
Mix the egg yolks with salt, medium hot mustard and the juice of one lemon in a mixing bowl. Add the oil drop by drop at the beginning, then in a thin stream with the beaters of the mixer on high speed and continue beating until a firm mayo is formed. 2. Wash the oranges … Read more
Make a curd sheet dough and roll it out into squares. Divide it into triangles or squares, cover each with ham cut into cubes and brush the edges with beaten egg. Roll them into croissants, brush them with beaten egg and put them on a baking tray. Bake for about 20 minutes at a high … Read more
Cabbage: Detach beautiful outer leaves from cabbage, remove the stem end and blanch briefly in salted water. Remove the remaining cabbage also from the stalk and cut into narrow strips. Filling: Cut the rolls into cubes and soak in the warmed milk. Sauté shallot cubes in butter until translucent, add 100 ml vegetable stock and … Read more