For the broccoli noodles with pork tenderloin, first clean the broccoli, wash and divide into florets. Clean the spring onions, wash and cut into fine rings. Peel the shallots and garlic and cut them into thin slices. Peel the ginger and dice very finely. Cut the pork tenderloin into thin slices. Heat the oil in … Read more
For the fried rice with vegetables and egg, prepare the rice according to the package instructions. Roughly chop the onion and sauté in oil in a large non-stick frying pan. Add the roasted vegetables, salt a little and stir-fry. Then move the whole thing to one half of the pan. Crack the three eggs in … Read more
Cream the butter with approx. 80 g powdered sugar. Gradually add the egg yolks. Beat the egg whites with the remaining powdered sugar until stiff and fold into the butter mixture. Mix Had’n flour with grated almonds and baking powder and add to the mixture (stir in gently). Butter a cake pan well, pour in … Read more
For the blackberry jam, first select the berries, rinse, dry, clean and puree. Pass the puree through a sieve. Stir in half of the sugar. Let the puree bubble up. Add remaining sugar and juice of one lemon. Heat again. Cook for 1 minute until bubbling. Pour blackberry jam into jars while still hot.
For the broccoli-cauliflower gratin, first divide the cauliflower and broccoli into small florets and cook in salted water until al dente, drain well. Meanwhile, grease a small baking dish with butter and sprinkle with breadcrumbs. Beat the eggs. Add whipped cream, grated hard cheese, crushed garlic clove, cumin, salt and pepper to eggs and stir … Read more
For the bread, mix the flour with salt and make a well. Mix lukewarm water with honey and yeast and add to the dough. Knead well and leave to rise for an hour. Knead the dough again, dust it with a little flour and put it in a form. Let it rise for another 45 … Read more
For the filling, make the farce from approx. 200 g salmon trout fillet according to the recipe and chill. Set aside the rest of the fillet (the rather thicker pieces) for the filling. For the pancakes, mix all ingredients briefly and let stand for at least 30-60 minutes. Mix in chopped herbs, if desired. Melt … Read more
Dissolve yeast in 1/8 liter of lukewarm water. Sift the flour into a bowl, add the yeast mixture, egg, baking malt and butter and knead into a smooth dough, cover and leave to rise in a warm place for approx. 20 minutes. Weigh the dough into pieces of approx. 50 g each, shape into sticks … Read more
For the Bröselknöderlsuppe, stir the butter until fluffy. Then mix with the eggs, the soaked and squeezed rolls, salt, parsley and the breadcrumbs and let rest briefly. After resting, form small dumplings and place in the boiling soup for about 5 minutes. The dumplings are ready as soon as they float to the surface.
For the namul, blanch (briefly scald) the soybean sprouts and rinse in cold water. Mix with the remaining ingredients and mix well. Place the finished namul in small bowls and serve.