For the dressing, mix the passion fruit juice with the remaining ingredients. Salt and pepper the salmon trout fillets and fry them in a pan in hot olive oil on the skin side until the fillets are almost cooked through but still nice and glazed. Cut the young onions into 3 cm pieces and sauté … Read more
Chop the Ja!Natürlich raisins and mix with baking powder, Ja!Natürlich hemp flour, Ja!Natürlich flour and Ja!Natürlich oat flakes. Peel the zest from the Ja!Natürlich orange and the Ja!Natürlich lemon. Beat the room-warm Ja!Natürlich butter with sugar, egg, zest and Ja!Natürlich vanilla sugar until fluffy and add the dry ingredients. Mix this mixture well with the … Read more
For the brioche pancake with summer compote, first prepare the compote. Wash the fruit, remove the seeds and cut into wedges. Bring to the boil with water, lemon juice and sugar and reduce slightly. Remove from heat and mix in the berries. Cut the brioche into 1 cm thick slices. Whisk the milk with the … Read more
For the oatmeal gnocchi whisk egg, mix oatmeal, salt, pepper, parsley and melted butter, let rest for 2 hours. Put the dumplings in salted water with a teaspoon and let them stand for 10-15 minutes, remove and rinse. Sprinkle with parsley.
For the roasted salmon with Jerusalem artichoke-maroni ragout, peel the Jerusalem artichoke and cut into even slices with a cucumber slicer. Halve the shallot and cut into slices. Quarter the chestnuts. Finely grind the mace with a mortar. Heat olive oil in a pan and sauté the Jerusalem artichoke slices in it, add shallots and … Read more
For the oatmeal cookies, knead a dough from all the ingredients – the butter should be soft. Place small balls on a baking tray lined with baking paper. The indicated quantity is enough for one baking tray. Bake the oat almond cookies in a preheated oven at 170°C degrees hot air for about 15 minutes.
For the soy cutlets, it is best to soak the soy cutlets overnight in half a liter of vegetable soup. If necessary, add salt and pepper if the soup is too mild. Then squeeze well and set aside, pouring away any leftover soaking soup. Chop the onion into small cubes. In a hot saucepan with … Read more
For the strawberry chia pudding, mix the chia seeds with the strawberry juice in a bowl, cover and leave to swell, preferably overnight in the refrigerator. Peel kiwis, cut one lengthwise in the middle and cut into slices, the other into small cubes. Wash and chop strawberries. Press kiwi slices against the glass in two … Read more
For the oatmeal whole wheat pancakes, first prepare the batter. For the batter, whisk together the egg and milk. Then stir in whole wheat flour, rolled oats, baking powder and cinnamon (to taste) and mix all ingredients together well. If the dough is too thin, add a little flour. Then fry the dough out in … Read more
Cut the cauliflower into florets. Cook in salted water until al dente, rinse with cold water and drain. Heat some olive oil in a pot and sauté the cauliflower florets in it. Season with salt, pepper and nutmeg. Deglaze with white wine. Add parsley and cream and boil down until creamy. Meanwhile, pound the veal … Read more