Mix the ingredients honey, Dijon mustard, tarragon mustard, mayonnaise, salt and dill. Portion the fish, salt it and leave it covered in the refrigerator for a day. Crush the coriander, mustard seeds and coriander seeds. Heat the spices with the oil to 80 degrees, pour over the fish and let cool through. Lift fish out … Read more
Place flour and groats in a suitable bowl. Make an indentation in the center. Crumbled yeast in the water, let melt, in the bulge form. Grease and salt to the flour edge form. Starting from the center, work everything together into a smooth dough. Form dough into a ball and leave for half an hour … Read more
For the soy milk with fresh pineapple, bring all ingredients together to a boil in a saucepan and continue to simmer, covered, for 40 minutes. Let cool a little, transfer to a stand mixer and process for 5 minutes until homogeneous. Strain through a sieve. And ready is the soy milk with fresh pineapple.
For the veal fillets in mushroom cream sauce, briefly brown the veal fillets in the pan so that they are still pink inside. Remove the fillets from the pan and keep warm. Cut the bacon into small cubes and let it out in the roast stock. Add the finely chopped onion and sauté until golden. … Read more
Season steaks with salt, pepper and sage and fry quickly on both sides in butter. Continue frying for 2-3 minutes, wrap in aluminum foil and keep warm. Sauté onion, garlic and morels in the frying fat, pour in beef broth and boil briefly, stir in whipping cream, season with salt, pepper and beer. Put in … Read more
For the veal escalopes, first beat the escalopes flat and divide them in two. Let the mozzarella drain well and cut into slices. Mash the tomatoes. In a large frying pan, add half a glass of oil and the garlic cloves cut into thin strips. Do not heat yet. Place the cutlets in the frying … Read more
For the oatmeal breakfast, stir the oatmeal into the soy milk and heat both. Then let swell for a few more minutes. If you like the oatmeal sweeter, stir 1 tsp cane sugar into the warm mixture. Then mix in the berries of your choice.
Cut veal into not too small cubes. Finely chop onions and fry in plenty of oil or liquid veal kidney fat until golden brown. Add paradeisermark, fry briefly, reduce heat. Stir in paprika powder, fry for 1-2 minutes over low heat, then slowly add cold soup a little at a time. Season with a little … Read more
For the Saddle of Veal with Hokkaido & Poppy Noodles, first sauté the garlic clove and pecans with olive oil for the sauce, deglaze with port wine and reduce to 1/3. Add the remaining ingredients and reduce to about 150 ml. Taste the sauce again if necessary, strain through a sieve and assemble with butter … Read more
Beat the egg whites until stiff. In a bowl, mix the white wine, egg yolks, flour, beaten egg whites and a pinch of salt to make a batter. Season the salmon trout fillets with salt and pepper. Heat oil in a pan. Pull the fillets through the batter, put them into the hot oil and … Read more