For the broccoli cheese nuggets, boil the broccoli (usually about 7 minutes is enough), then cut into small pieces. Mix or blend the remaining ingredients with the broccoli and then form nuggets with your hands. Note: The mixture is not firm at first, but must be kneaded firmly into balls or nuggets! Bake in a … Read more
For the apple tarts, the day before quickly knead a dough from the given ingredients (do not knead too long, so that the butter does not come out and the dough becomes brandy). Cover the dough and place it in the refrigerator overnight. The next day, knead the chilled dough lightly, cut it into 4 … Read more
For the cream of broccoli soup, cut up broccoli and cook in salted water until tender. Drain, reserve about 100g for the chowder and puree the rest. Heat butter and brown onion, deglaze with white wine and vegetable soup. Add whipped cream and simmer for about 5 minutes. Stir in broccoli puree, season with salt, … Read more
Thinly pound the schnitzels (preferably between cling film) and cover each with a sheet of smoked meat. Mix the curd cheese with the finely chopped herbs and sliced onions and spread a spoonful of this curd cheese filling on each cutlet. Fold the cutlets like a pocket and pat the edges well together (fix with … Read more
Cut the liver into even slices, season with salt and a little pepper and slowly fry in not too hot oil (or oil and butter) until pink (not completely cooked through) and keep warm. Deglaze the pan with a little water or red wine, add butter flakes and freshly chopped sage. Put the liver back … Read more
Mix the washed and halved strawberries and the jelling sugar and leave to juice for a good 2 hours (do not refrigerate). Cut the jalapenos in half, remove the seeds and cut them into thin “half slices”, mix them with a pinch each of cardamom, ginger, curry, the juice of one lemon and the lemon … Read more
For the broccoli noodle casserole, cook the noodles and broccoli until al dente (separately) and strain.Along the way, prepare and season the béchamel sauce, preheat the oven to 180°C (preferably convection), and cut the cheese into small cubes.Mix the noodles, broccoli, bacon cubes, cheese and béchamel sauce and place in a baking dish.Sprinkle grated cheese … Read more
Cream butter with half the sugar and salt. Gradually add yolks. Beat egg whites with remaining sugar until stiff. Stir in milk and rum into the drift. Loosely and briskly mix in snow mixture with remaining ingredients. Spread on a prepared baking sheet with a higher edge and bake in a preheated oven at about … Read more
For the broccoli ginger soup, defrost the broccoli. Peel the onion, potato and ginger and cut into small cubes. Sauté the cubes with the defrosted broccoli in a little oil, deglaze with water and simmer on low heat for 10 minutes. Add whipped cream to the vegetable cubes and simmer for another 5 minutes. Puree … Read more
For the brioche buns, cut the buns or croissants into slices about 1 cm thick. Spread half of the slices with Powidl or orange marmalade, assemble with the uncoated bread slices and press together lightly. Mix milk with eggs, a little sugar, vanilla sugar, a pinch of salt, grated orange peel and rum to taste. … Read more