For the spicy chicken skewers, rinse the chicken breasts with cold water and pat dry. Cut once lengthwise and cut into approx. 3 x 3 cm cubes. Wash the zucchini, cut away the blossom and stem end. Cut into slices, salt and let soak a little. Pat dry. Wash the peppers, cut in half, remove … Read more
Defrost salmon, cut into cubes of about 2 x 2 cm, salt, sprinkle with juice of one lemon, marinate briefly. In the meantime, cook the pasta. Dry salmon, heat butter in a frying pan, gently fry salmon in it, remove fish, keep warm. Heat whipping cream and sour cream a little in the frying pan. … Read more
For the cucumber salad, whisk sugar and salt in vinegar until dissolved. Add Szechuan pepper and oil. Pour over the cucumber slices, sprinkle with sesame seeds and serve.
For the strawberry cream dessert, wash the strawberries, cut into small pieces. Heat in a saucepan with 2-3 tablespoons of water as well as sugar and simmer for about 2-3 minutes, set aside and let cool.Whip cream stiffener, vanilla sugar, sour cream, Cremefine and 2-5 tablespoons of eggnog (depending on taste) together in a bowl … Read more
For the Potato and Zucchini Rösti with Fol Epi, peel the potatoes and coarsely grate them, as well as the zucchini and the Fol Epi. Cut the bacon into cubes. Then mix the potatoes, cheese, bacon, eggs and marjoram in a bowl. Heat the oil in a pan. Using a spoon, spoon portions of the … Read more
Heat oil and add butter, rub veal cutlets with salt and pepper and place in the fat. Fry for 3-4 minutes on each side, remove from the pan and keep warm, stir paprika into the drippings, pour in beef broth, add sour cream and beer and heat through. Season the sauce with thyme and pour … Read more
For the solo asparagus with ham-herb cream, peel the asparagus and cut off about 3 cm from the end. Boil water with salt, thea and sugar, add asparagus spears and roll, cook until al dente. Sauté ham in thea, deglaze with asparagus stock, add herb mushrooms and lemon juice and boil up briefly. Stir in … Read more
Wash the rice well a few times and bring to a boil together with the water. Then reduce heat and simmer, covered, for about 20 minutes until all the liquid has evaporated. Let the rice stand in a cool place for at least a day (or use leftover rice from the day before). Finely chop … Read more
First, wash and coarsely grate the cucumbers. Mix in a bowl with a little salt and let stand for about 10 minutes. In the meantime, peel the garlic, chop finely. Squeeze the cucumbers well through a sieve. Mix with the garlic and the yogurt, season with salt and pepper.
For the oatmeal muesli, chop the fruit, mix with hazelnuts under the oatmeal, pour milk over it. Season the muesli with the juice of one lemon and sweetener.