Press the cooked potatoes through a press. Mix yeast with lukewarm water and mix with all other ingredients. Season to taste and knead into a ball with the heels of your hands. Cover with a cloth and let rise in a warm place for about 30 minutes. Then knead the dough again. Pour into a … Read more
Oatmeal loaf: Boil the water and butter, add the oatmeal, set aside and cook for 15 minutes with the lid closed. Add brewer’s yeast, salt and chopped herbs. Shape the mixture into small loaves with wet hands. Heat a little rapeseed oil in a frying pan, add the loaves one by one and fry them … Read more
For the chicken in a packet with pretzel napkin dumplings, preheat the oven to 180°C. Place a pot with salted water for the dumplings. Dice the shallot very finely. Sauté it in a pan and put it in a bowl. Add the pretzel bread coarsely diced to the shallots, whisk the egg with milk. Season … Read more
For the juice meat, cut the pork into small cubes. Cut the onions and chop the garlic. Bring to a boil with water, salt and pepper. When the water has completely evaporated, add more water and let it boil down until a nice brown juice is formed. Then divide the juice meat on plates and … Read more
For the juice meat with mushrooms and beer, first trim the meat and cut into bite-sized cubes. Peel and finely chop the onion and garlic. Wash and finely chop the herbs. Sauté the meat in a little oil. Add the onion and garlic and sauté. Then stir in the tomato paste and add the caraway … Read more
For the hazelnut caramel cake, cream the very soft butter with the sugar and yolks and add the chocolate. Mix the baking powder, flour and grated nuts and fold into the butter mixture alternately with the snow. Spread the mixture on a baking tray lined with baking paper and bake at 170°C for 35min. Let … Read more
For the veal chops from the oven, wash the chops and pat dry. Preheat the oven to 160 °C. Peel and finely chop the garlic. Wash the rosemary and thyme and pluck the leaves from the stems. Chop the rosemary needles smaller. Mix the herbs with the mascarpone. Rub the chops salt and pepper and … Read more
Pat the veal steaks dry, then season with salt and white pepper on both sides. Fry the steaks briefly in clarified butter, then keep warm in the oven at 65 °C. In the same pan, sauté the onion, then half of the chopped morels in a little clarified butter, add the garlic, sauté and deglaze … Read more
Skin and clean the liver and cut into 4 thick slices. Set aside the resulting sections. Season with pepper and wrap each in a piece of well-watered, dabbed dry pork netting. Sear well on all sides in a pan and finish roasting in the oven at 200 °C for about 5-7 minutes. Let rest in … Read more
Thinly slice the tower ham with a slicer. Cover a baking tray with baking paper, place the ham on it in a large area and leave to dry in a preheated oven at 90 °C for 10 hours. Remove and allow to cool briefly. Finely slice (grate) the ham in a food processor.