Preheat the oven to 180 °C. Heat oil and butter in a pan. Pepper the veal back steaks and sear them in the pan on both sides. Salt and place in the oven for about 5-7 minutes, depending on the desired degree of cooking. Then lower temperature to 85 °C and keep warm for another … Read more
For the veal scallop, prepare a vegetable soup from the 2 bunches of soup vegetables and approx. 1.5 l salted water with a dash of vinegar and the bay leaves. Then cook the heart and lungs in it for about 1 hour. Be sure to use a very large pot, because the lungs expand! After … Read more
Mix miso with 2 tablespoons cold water until smooth. Bring water to a boil with instant vegetable stock. Add carrots, broccoli and tofu, cover and simmer 2 minutes. Stir in pea pods, simmer 1 minute. Remove soup from heat; stir in miso paste. Pour soup into bowls, sprinkle with scallions.
First, stir the oatmeal into the milk and warm both. Mix in the sliced apple as well. Then leave to swell for a few more minutes. If you like the oatmeal sweeter, stir 1 tsp cane sugar into the warm mixture. Season with cloves, cinnamon or cardamom – depending on your taste preference. Finally, fold … Read more
For the savory Linzer Torte, first quickly knead all the ingredients for the dough, form into a ball and wrap in plastic wrap. Place in the refrigerator for at least 2 hours. In the meantime, prepare the filling. To do this, peel and finely chop the onion. Roughly chop the parsley. Grind the fennel seeds. … Read more
For the jerky breakfast porridge, first boil apple juice together with the saffron and spices for the saffron apples. Peel the apples and place them whole in the broth. Simmer briefly for 2 minutes, remove from heat and let steep covered until soft. In a saucepan, bring milk, honey, salt, cinnamon and orange zest to … Read more
First, boil the potatoes, peel and cut into not too thin slices while still warm. Heat the stock, mix with shallots, vinegar, oil, mustard and sugar to make a dressing. Add slices of potatoes and let them soak well. Beat veal cutlets not too thin and season with sea salt and ground pepper. Roll in … Read more
For the bun sun preheat the oven to 190 degrees top/bottom heat. Mix flour with sugar and salt. Add oil. Crumble yeast over it and add approx. 300 ml lukewarm water. Knead the dough until it loosely separates from the edge of the bowl. Add a few drops of water if necessary. The dough does … Read more
Wash and grate the cucumber, mix with a little salt and leave for 1/2 hour. Lightly squeeze the cucumber rasps and drain the cucumber water. Mix all the other ingredients well and add the cucumber rasps. Refrigerate the tzatziki until ready to serve.
Peel the pineapple and cut into 8 wedges, removing the hard inner part. Cut the vanilla bean in half lengthwise and scrape out the pulp with a knife. Mix the vanilla pulp (or vanilla sugar) with the granulated sugar. Heat the butter in a frying pan and brown the pineapple pieces in it. Sprinkle the … Read more