For the brioche toast with raspberries and curd, preheat the oven to 220°C. Place the brioche slices on a baking tray covered with baking paper. Place the raspberries tightly on top. Mix the curd cheese with egg, powdered sugar, cornstarch, vanilla sugar and rum until smooth and spread the mixture on the raspberries. Put the … Read more
First, wash and quarter the mushrooms, quarter the tomatoes, cut the chili peppers into thin rings. Cut the chicken breast into 1 cm wide strips, wash the lemongrass and cut into pieces about 3 cm long. Wash and peel the galangal and cut into thin slices. Put coconut milk, lemongrass and galangal in a pot … Read more
Boil tongues in salted water with soup vegetables until soft at the top. Peel the veal tongues and wrap in cling film and let cool. Clean, wash, peel and chop the root vegetables, boil in salted water until crisp and quench with ice water. Clean, peel and tear the horseradish. Cut the chives into fine … Read more
For the roasted salmon with radish salad, remove the leaves and root end from the radishes, wash, dry and slice. Peel the young onions and cut them into fine rings. Put both in a bowl. For the dressing, warm the honey slightly and add it to an empty screw-top jar with the other ingredients and … Read more
Heat the hazelnuts in a preheated oven at approx. 150 °C for 20 minutes until the brown skin begins to loosen. Place in a tea towel, tie and rub vigorously until the shell is rubbed off or the nuts are shelled. Caramelize sugar in a pan, add a little water, but do not stir! Boil … Read more
For the broccoli ham strudel with lattice, remove puff pastry from refrigerator about 10 minutes before processing and preheat oven to 210°C. Cook broccoli in salted water with lemon juice until al dente (about 1 min.), drain well and let cool. Mix crème fraîche with egg and spices, add two thirds of bacon and cheese … Read more
For the apple-chocolate cake, peel and grate the apples and sprinkle with the lemon juice. Separate the eggs and beat the egg whites with the granulated sugar until stiff. Melt the chocolate and let it cool slightly. Cream the butter with the powdered sugar and yolks. Add the melted chocolate and continue to beat until … Read more
Cook the penne in salted water until soft. Boil the broccoli also until soft and strain. In a pot, heat the oil and fry the ham cut into strips. Pour in milk and season with herb salt and pepper. Cut the processed cheese into coarse pieces, add it to the milk and let it melt. … Read more
For the salmon trout sandwiches, first quarter the apple for the dip and cut out the core. Cut the flesh into small cubes. Mix mayonnaise, sour cream and horseradish, stir in apple pieces, season dip with salt and pepper. For garnish, peel kohlrabi and cut into slices as thin as possible. Cut trout fillets into … Read more
Melt yellow sugar, butter and glucose in a saucepan and bring to the boil briefly. Mix boiling water with baking soda and add to butter-sugar mixture. Stir in remaining ingredients and mix well. Form thin rolls and refrigerate for 1 hour. Cut small thin pieces and place wide apart (cookies will spread) on prepared baking … Read more