For the Broccoli Spaghetti with Gorgonzola Basil Sauce, cook the spaghetti in plenty of salted water until al dente, drain and drain well. Cook the broccoli in the steamer at 100°C for 5 minutes. Place gorgonzola and whipping cream in a small saucepan. Heat the sauce, stirring, until the cheese melts. Then whip the gorgonzola … Read more
In a bowl, cream butter until fluffy and slowly add eggs. Soak the bread rolls in a little lukewarm milk, squeeze well and stir into the butter drippings with the remaining ingredients. Leave to rest in the refrigerator for 2-3 hours. Form small dumplings from the mixture with wet hands. Boil enough salted water in … Read more
For the brioche croissants, heat the milk to lukewarm and dissolve the yeast and powdered sugar in it. Stir in a little flour and let the dampfl rise in a warm place. Mix the dampfl with the remaining flour, 2 yolks and butter and salt. Let rise until doubled in volume. Preheat the oven to … Read more
For the oat bran cranberry muffins, mix the oat bran with the milk and orange juice in a bowl and soak for 10 minutes.Mix the egg with the maple syrup and melted butter and stir into the oat bran. Mix the sifted flour with the baking powder, baking soda, salt and grated lemon zest and … Read more
Carefully debone the fish fillets. Together with the shrimp, mix them with lemon juice and a strong pinch of chili and let them steep for 10 minutes. Meanwhile, cut the carrot and leek into slices. Divide the cleaned green beans into smaller pieces. Finely chop the spring onions. Soak the saffron threads in some lukewarm … Read more
For the juice meat with chanterelle, pound the chicken fillets and season well with salt and pepper. In a hot pan with oil, let them brown on both sides and then put the cutlets on the side. Finely chop the onion and add it to the pan where the meat was browned. Fry the onion … Read more
Salt the meat and fry it in oil in a pressure cooker. Remove the meat, dust the drippings with flour, deglaze with water. Put the meat back in and steam until tender, about 15 minutes. In the meantime, peel and quarter the potatoes. Bring water to a boil, add salt and boil potatoes until tender, … Read more
For the potato gratin, cut the potatoes into very thin slices. Mix the milk with the whipping cream in a bowl and season with salt, pepper and nutmeg. Turn the potato slices in the milk mixture. Place the potato slices in a lightly oiled quiche dish (15 cm diameter) and pour the rest of the … Read more
For the breadcrumb noodles with curd, cook ribbon noodles in plenty of salted water. Fry clarified butter with breadcrumbs until light brown and mix with the cooked ribbon noodles. Before serving, salt the breadcrumb noodles and sprinkle with the breadcrumb curd.
For the dumplings, make a paste from the butter, egg and egg yolk, squeeze the bread soaked in water, strain and mix with the breadcrumbs under the mass, then season, add chopped parsley, chill, form dumplings, put in lightly boiling salted water and let the dumplings steep for about 10 – 15 minutes.