For the broth, coarsely dice the vegetables and boil them together with the aromatics in salted water. Put in the tongue and boil for about 90 minutes, until you can feel each other’s fingers when pressing with your thumb and forefinger on the tip of the tongue. Remove from the stock, let cool slightly but … Read more
Grate the apples and mix with yogurt and oats. Season the muesli with honey. Stir in most of the fruit, set the rest aside as garnish. Fill muesli into two bowls and decorate with the remaining fruit.
First melt the butter. Put the oatmeal in a bowl and pour the melted hot butter over it. Mix in the sugar, whole eggs, cinnamon, flour and baking powder. Add in apples and cocoa powder and mix well. Allow mixture to rest briefly. Preheat the oven. Cover a baking tray with baking paper and place … Read more
Finely dice the onion and sauté in a little olive oil. Add the rice and sauté briefly. Deglaze with white wine and Noilly Prat. Now slowly add the hot stock while stirring constantly, add saffron and steam the risotto at low heat until al dente. Meanwhile, season the cleanly cleaned seafood and fish pieces with … Read more
If you want to prepare this dish in the office, prepare at home: For the Chief Salad with Sprouts and Prosciutto, first prepare the marinade. For the salad marinade, mix sherry vinegar, 4 cl water, powdered sugar, mustard, garlic and canola oil until well combined. Season to taste with salt and pepper. Pour into a … Read more
For the fried rice, first prepare the large fresh shrimp by removing the shell but leaving the tail part and also the second joint. Now cut the onion, zucchini and bell bell pepper into small pieces. Fry the thinly sliced garlic in a heated pan with oil until yellow. Add the prepared vegetables to the … Read more
For the oatmeal cookies, beat the butter with brown sugar and the vanilla pulp from the scraped vanilla pod until fluffy. Add egg and continue beating briefly. Beat in all other ingredients and spoon cookies onto baking sheet. Let the cookies rest a bit before baking so that the cookies don’t fall apart (!). Bake … Read more
For the Broccoli and Sheep Cheese Mousse, line a 250 ml terrine dish with plastic wrap. Divide broccoli and cauliflower into small florets. Boil vegetables separately in salted water until tender, remove from heat and finely puree with a little vegetable stock. Mix each vegetable puree with 40 g of sheep’s cream cheese until smooth. … Read more
For the blackberry brandy, wash and dry the blackberries well. Divide into two well-cleaned and boiled bottles with wide necks or large jam jars. Bring the sugar, water and pulp of the vanilla bean to a boil until a sugar syrup is formed. Pour the sugar syrup to the blackberries and pour the vodka. Close … Read more
For the fried rice, fry the chopped vegetables, ham and rice in a pan heated with olive oil. Add the cooked rice, ketchup and oyster sauce and fry everything over low heat, stirring gently often. Season to taste with salt and pepper. Crack 2 eggs and fry them in a wide pan until crépe-shaped. When … Read more