For the pickles, brush the cucumbers well under running water and place in salt water for 24 hours. Dry them and put them in prepared clean jars.Intersperse some dill weed, tarragon, basil, peppercorns, mustard seeds, very little anise and some horseradish slices. Make a solution of 3 parts white wine vinegar and 1 part water … Read more
Place flour in a large enough bowl. Press an indentation in the center. Crumble in the yeast. Stir with milk, salt and a little flour to form a dampfl. Cover with a kitchen towel and let rise in a warm place for 20 minutes. Knead into a smooth dough. Rinse and drain the raisins and … Read more
For the semolina slices, boil the milk water, add salt and pour in the semolina. Reduce the heat, let the semolina simmer for a few minutes and stir again and again until a thick paste is formed. Spread it on the cold rinsed board (about 1- 1,5 cm high) and let it cool (at least … Read more
Beat the eggs, powdered sugar and vanilla sugar with a mixer until creamy. Briefly fold in flour, cornflour and baking powder. Finally, stir oil and eggnog into the batter. Grease a cake pan well, pour in the batter and bake. 160 to 180 °C , convection oven approx. 80 min
Have fun preparing this mushroom dish! 1 Soak the mushrooms in hot water and leave covered for at least 10 minutes. Drain and drain well. 2 Heat 2 tbsp. olive oil in a heavy-bottomed frying pan over medium heat. Add the garlic, sage, chicken livers, mushrooms and a tiny bit of pepper and cook, stirring … Read more
For the potato salad, let the cooked potatoes cool briefly, peel and cut into not too thin slices. Mix vinegar with oil, beef broth, mustard, salt, pepper and blanched onions to a dressing. Mix the marinade with the sliced, preferably still warm potatoes and season the potato salad to taste.
Preparation of dough: For the marble fun cake pops preheat the oven to 160 °C. Cream butter and sugar in food processor on medium speed until fluffy. With the motor running, gradually fold in the eggs. Sift together the flour, baking powder and cocoa powder, mix well and blend until smooth. Pour the batter into … Read more
For the chestnut gnocchi, first boil the potatoes in salted water for about 20-30 minutes. Peel and leave to cool overnight. The next day, squeeze the potatoes. Mix with chestnut flour, semolina, yolk, salt, pepper and nutmeg. Let rest for 15-20 minutes. Form into a thin roll and cut off pieces of equal size. Shape … Read more
For the chicken skewers with lemon, soak the skewers in water to get the meat down better after cooking. Put about 1/8 l oil in a bowl and mix with finely grated lemon zest, add a dash of soy sauce if necessary. Skewer the chicken fillets cut into 2 cm thin strips, accordion-style, and dip … Read more
For the pickled salmon, grate the zest from one lime and one orange, then juice them all. Wash the dill and finely chop the tops. Crush the fennel seeds in a mortar. Combine the fennel seeds, dill, lime and orange zest, salt and sugar and mix well with the lime and orange juice. Remove the … Read more