Prepare the crab tails or shrimp as described in the shrimp recipe and place them one next to the other on the grill or in a hot frying pan. Drizzle with a little olive oil, season with salt and pepper and sprinkle with chopped parsley. Cook until the shrimp or prawn meat has turned white … Read more
For the avocado salad, peel avocado and apple and cut into cubes. Fillet orange, use the juice to flavor the dressing. Mix all the ingredients of the sauce and nap it over the fruit and avocado. Arrange the avocado salad decoratively with various leaf salads.
Place a suitable round metal bowl on a saucepan of boiling hot water. In the metal bowl, add yolks, champagne, lemon zest and sugar form and whisk. Whisk more slowly at first, and a little later with increased frequency, until it begins to thicken. Then remove the baking bowl from the water bath and set … Read more
For the cream of broccoli and cheese soup, melt the butter in a large pot and sauté the onions until translucent. Add the potatoes and pour in the broth. Let this mixture simmer gently for about 5 minutes. Then add the broccoli and cook for another 5 minutes. Finely puree the soup with a blender, … Read more
Sift the flour into a suitable bowl. Press an indentation in the center with a tablespoon and pour in the oil, salt and beaten egg. gradually stir in the water. Work the dough and stir through the flour until it comes away easily from the baking bowl. Remove the strudel dough from the baking bowl … Read more
For the Jerusalem artichoke soup with mountain cheese and chervil, sauté the onion and leek strips in butter until translucent, add the Jerusalem artichoke. Pour in the clear soup, add the garlic and marjoram and cook everything together for 15 minutes. Season strongly with mace, salt and freshly ground pepper, refine with the whipped cream … Read more
For the pickles, thoroughly wash and clean the various vegetables and cut them into medium-sized pieces. Pre-cook the vegetables in salted water for about 15 minutes. Add vinegar essence, sugar, paprika, mustard, Tabasco and the horseradish grated into coarse curls. Boil everything together for about 2 – 4 minutes. Then let cool and pour into … Read more
For the beef roulades, first prepare the stuffing. For the filling, dice bacon, onion and gherkins. Chop capers. Wash, clean and grate carrots. Mix bacon, onion, gherkins, capers, parsley and carrots with anchovy paste and mustard to a homogeneous mass. Wash the meat, dry it, pound it and cut it at the edges. Then salt, … Read more
1. Finely grind 150 g of olives with 2 tbsp of olive oil in a blender. Drain the dried tomatoes and crush them with 3 tbsp. of the oil. Put the curd cheese in a large enough bowl and squeeze well. Crumble the toast in a hand mixer and add to the curd with the … Read more