Clean, rinse and chop kohlrabi and leek. Lightly sweat the onion cubes in butter. Add kohlrabi and leek, extinguish with clear soup. Add whipped cream. Chop blanched spinach, add and season well with salt, pepper and a pinch of nutmeg. Knead the ingredients for the pasta dough well. Roll out the pasta dough to a … Read more
sprinkle, season with salt and turn in the flour to the other side. Finely dice bacon, quarter lemon and chop parsley. 1. fry bacon cubes in large frying pan, stirring over medium heat for 5 minutes. Drain bacon in colander, fat in frying pan, set bacon cubes aside. 2. roast plaice over medium heat for … Read more
For the fig punch, place the fig quarters in the punch bowl, sprinkle with sugar, pour over the rum and let everything steep together for at least 5 hours (or preferably overnight) with the lid closed. Now add the rosé wine, stir carefully and top with sparkling wine and mineral water. Serve the fig punch … Read more
For the sour cherry cream cake, first prepare the short pastry according to the basic recipe and place in a suitable bowl. Preheat the oven to 175-200 °C (gas mark 2-3). Grease a springform pan (26 cm ø). Add cold milk. Knead with a mixer (dough hook) until the dough comes together. Knead dough briefly … Read more
To prepare the white cabbage: Remove the stem wedge-shaped and put the whole head in boiling water for 10 minutes. Then separate the leaves. Peel and chop the onion and garlic. Soak bread without rind in water, squeeze out. Knead together bread, onion, minced meat, mustard, salt, garlic, paprika, marjoram, bell pepper, egg. Cut two … Read more
For the Baba Ganoush, preheat the oven to 220 °C top and bottom heat. Prick eggplants several times with a fork and bake for 30-35 minutes, depending on size. When cool, cut into quarters lengthwise and remove the flesh from the skin. Place the flesh and other ingredients in a tall container and puree with … Read more
In a long drink glass filled with 3 to 4 ice cubes Seven Up and ginger ale form. Add a little grenadine. Stir vigorously! Nicolai Leymann
(*) Cooking as in East Prussia Prepare the onion with marjoram in soup. Mix soup and beet together. Mix flour in water and also in the hand mixer form. Bring to a boil. Season with salt, vinegar and sugar. Add sour cream and bacon cubes. Our tip: Use a bacon with a strong flavor – … Read more
A simple but delicious cake recipe: Make the potatoes, remove the skin and press them through the potato ricer while still warm. Add flour, egg and a little salt and knead into a dough. Roll out the dough to about 5 mm thick and cut into 15 cm long pieces. Bake the potato fritters in … Read more
