Pasta dishes are just always delicious! Make pasta according to package instructions al dente. Peel onion, halve, cut into strips and sauté in hot fat until translucent. Add wine, salt and pepper and sauté for about three minutes. Skin the mackerel fillet and cut into pieces. Add drained pasta and fish to onions and heat … Read more
Soak the mushrooms in 200 ml lukewarm water. In the meantime, clean, rinse and slice the mushrooms. Cut bacon into small cubes. Peel and chop the shallots. For the pasta, put enough salted water to boil. Heat oil. Fry the bacon in it. Fry shallots briefly. Add mushrooms and fry for about 5 minutes until … Read more
Pasta dishes are just always delicious! To prepare the savoy cabbage: cut savoy cabbage leaves into small pieces, make 5 min in water, quench cooled. 1. peppers with the peeler free from the skin, cut in half, remove the seeds, cut very small into cubes. Peel onions, finely dice and sauté half in butter until … Read more
Cut out circles of 4-4, 5 cm ø from the graham bread. Mix the crème fraîche with the curd cheese until smooth and ready to spread. Season with mustard, salt and pepper. Rinse the cucumber thoroughly and cut into 0.5 cm slices, cut them into the same circles as the bread. Spread bread slices with … Read more
Cover the raisins with pear brandy (or rum) and soak them. This can be done the day before so that they soak and swell. Cut the bread rolls into thin slices (or use so-called dumpling bread). Remove the skin from the pears, remove any hard parts, cut them into quarters, core them and cut them … Read more
> Restaurant snails were on the menu. If > because of the hot butter mixture on which they are gratinated > they certainly taste delicious on grilled meat. Peel and squeeze the garlic clove and add it. Peel the shallot and chop it as finely as possible, as well as the parsley. Add to the … Read more
Don’t worry, it really is a garlic bomb, but if you use fresh garlic, it’s not half bad. Anyway, my colleagues still let me into the office this morning…. So here it is: Remove skin from tenderloin, cut into 6 pieces. Skin garlic clove, whole cloves. Season chicken pieces with salt and pepper, fry well … Read more
First, heat the olive oil in a pan. Sauté the frozen vegetables well, deglaze with hot vegetable soup and let it boil down a bit. Add Cremefine, salt, cayenne pepper and herbs, simmer according to the desired creaminess, season to taste and serve the creamed vegetables.
Preheat oven to top/bottom heat at 180-200 °C. Separate eggs. Beat the whites until stiff. Beat yolks, sugar and vanilla sugar until creamy. Sift in flour (this makes the dough particularly fluffy). Fold in the snow. Spread on a baking tray lined with baking paper and quickly put into the oven. Bake for approx. 15-20 … Read more
Cook on low heat for half an hour, gradually adding the rest of the hot clear soup and stirring once more. Heat 2 tbsp. oil in a saucepan and sauté the other half of the onions until soft. Squeeze 1 clove of garlic and add it to the soup. Add lentils and fill up with … Read more