For the chili con carne, heat the oil in a frying pan. Fry the onion and minced meat well, add the tomato paste, paprika and crushed garlic and fry briefly. Now add water, mix in the remaining spices and simmer for about 15 minutes. Now add the drained beans and simmer for another 5 minutes. … Read more
For the savoy cabbage wraps, clean, core and finely dice bell bell pepper. Peel and core apple, also finely dice. Peel and chop shallots and garlic. Place prepared ingredients with lentils in an unperforated cooking container. Season with paprika powder, cayenne and salt. Pour broth and cook (at 100°C for 14 minutes). Meanwhile, wash savoy … Read more
Preparation Clean, make potatoes, remove the peel, cool and cut into wedges. Clean spring leek, cut the dark green and root into small pieces and halve. Peel carrots and cut into long coarse sticks. Peel parsley root and cut into thicker slices. Peel onions, cut red onion into wedges and white onion into fine cubes. … Read more
For the farce, chop all ingredients in a food processor until smooth (farce/broth). Chill and stir well before further processing.
Cut sausage into slices and cut off pork. Peel skin from chicken and cut meat into small pieces. Cut garlic and onion into small pieces. Clean, rinse, seed and cut peppers into strips. Peel tomatoes and cut into quarters (I do not peel, but rather cut smaller). Heat oil in saucepan and fry pork and … Read more
For the blackberry meringue, separate the eggs and beat the whites until stiff. Add half the amount of sugar and a pinch of salt and continue beating on a very slow speed in the food processor. The lower the speed and the longer you mix, the more volume the snow will have. Once the snow … Read more
For the zucchini risotto, mix the rice with salt, pepper and the onions cut into fine rings. Add the wine and steam in the steamer at 100 °C for 5 minutes. Then add half of the vegetable broth and steam for another 8 minutes at 100 °C. Stir the rice and pour the remaining vegetable … Read more
Remove the rind from the Gorgonzola and cut into pieces. Add the cream cheese and milk and blend with a hand blender. Season well with pepper. Peel and finely dice the onion, chop the parsley and season heartily with salt and pepper. Stir both into the Gorgonzola cream cheese sauce. I N F O! – … Read more
A great pasta dish for any occasion: Bring salted water to a boil, add pork tongue and simmer on low for about 50 min. After half an hour, add the chicken breast. Lift out both. Remove the chicken breast from the bones, skin the pork tongue, cut both into thin slices. Use only 70 g … Read more
For Mediterranean Chicken, preheat oven to 200° convection. Peel and quarter potatoes. Clean the chicken. Mix both well with salt, bell pepper, paprika powder and oil and put in a form (e.g. baking dish). Peel carrots and cut into coarse pieces. Peel onion, halve and cut into (half) rings. Peel garlic. Spread all the ingredients … Read more