Put the flour, dry yeast, powdered sugar, salt, vanilla sugar and lemon sugar in a bowl and mix well. Add in the yolks, melted butter and lukewarm milk. Knead into a dough with the dough hook of the mixer until the dough separates from the bowl and bubbles. Cover the dough and let it rise … Read more
Cook chicken in water with greens, remove from clear soup, remove meat from bone, chop. Add chopped oranges and bamboo shoots, grapefruit, juice of one lemon and morels to the clear soup. Season strongly with salt and freshly ground pepper. Add meat and curry, simmer on low heat for approx. 30 min.
1/2 cup water in a small baking bowl form and add yeast and sugar. Let the mixture stand for about 3 minutes, then stir until the yeast is completely dissolved. Place the baking bowl in a warm, draft-free place for about 5 minutes, until the mixture begins to foam. In a large baking bowl, mix … Read more
For the beef and onion rolls, first cut scallions lengthwise into strips. Place the meat on top, cover with scallion strips and roll up tightly. For the marinade, mix soy sauce, sugar, a little ginger and sherry. Put in the meat rolls and marinate for about 30 minutes. Then lift out and fry the beef … Read more
Cut bananas with peel into 1 1/2 cm thick slices and fry briefly on both sides in butter. Honey with banana slices, sauté onion and stew lightly with curry and ginger, deglaze white Burgundy, reduce, add fish stock and reduce with whipped cream until soft, mix and assemble with butter, season to taste with salt … Read more
Put mint leaves, rum, lemon juice, sugar syrup together with crushed ice in a blender and mix well. Pour the cocktail into a glass. Serve garnished with a thick straw and mint leaves.
Season ready-to-fry poultry with salt, season with pepper and roast in lard on both sides in hot frying pan. Remove the stalk from the vegetables and cut them into leaves. Rub the casserole with lard, fill half of the cabbage, put sliced onions and bacon cubes in between. Cover with the rest of the cabbage … Read more
Pasta dishes are just always delicious! Pepper refine and garnish as a cap on the pumpernickel slices. Make the pasta al dente in salted water and olive oil, drain, toss in marjoram, thyme, butter. Add dill, salt, parsley and pepper, fold in two eggs and bake in olive oil to make an omelet. Marinate the … Read more
Remove the rind and gristle from the bacon, dice finely and roast in a frying pan for 5 min until translucent. Remove the skin from the onion, dice finely, add to the bacon form and fry for 5 min until golden. Sprinkle with flour and stir-fry for about 3 minutes until soft. Add beef stock … Read more
