In a large baking bowl, sift together flour, salt and baking powder. With dough hook, fork or hands, mix in the fat thoroughly. Add enough hot water to keep a soft but not sticky dough. Turn out onto a lightly floured board form and knead for 5 minutes. Divide dough into 1/4 cup portions (about … Read more
Wash three oranges in hot water, peel very thinly. Cut the peels into thin strips. Squeeze all oranges and measure 3/4 l juice. Cut pomegranates in half, remove seeds and place in a sieve. Press through with the blender’s straining rod. Collect juice and measure out 200 cc. Make orange and pomegranate juice with sugar … Read more
Wash the pigeons and put on with 1 1/2 liters of water. Bring to a slow boil and skim off any foam that forms with a fine slotted spoon. Meanwhile, peel the carrots, celery and parsley root, peel the onion and cut it in half. Wash the long-grain rice well until the starch is well … Read more
For the chicken pan with spaetzle, first prepare the spaetzle dough. For this, mix all ingredients and let rest briefly. In the meantime, peel and roughly crush the garlic. Clean the root vegetables and cut them into bite-sized pieces. Peel the onions, halve them and cut them into strips. Dice the bacon. Trim the chicken … Read more
A great pasta dish for any occasion: Make a spaetzle dough with eggs, water, flour, and spinach put through a meat grinder. Scrape the spätzles from the board or possibly press them through the spätzleschwob into the boiling salted water.
For the smoked trout spread, divide the smoked trout fillet into pieces and bone very well. Mash the sheep’s cheese cubes with a fork. Mix with the butter, Gervais, curd cheese, trout pieces, chopped garlic cloves and paprika and blend with a hand blender. Add the finely diced onion and pickled gherkins, chopped dill and … Read more
For the dough, place all ingredients in a wide bowl and knead with a mixer (dough hook) to form a dough. Chill. Roll out the dough to a thickness of approx. 2 mm and cut out discs (3 cm ø) with a cookie cutter. Place the discs on a lightly greased baking tray and push … Read more
For the vegetable soup, cut the vegetables into very small pieces and cook for about 20 minutes until soft. In the meantime, mix the yolk well and then mix again with the semolina. Let it rest for 1/2 hour. Add the semolina-egg mixture (dumplings) to the boiling vegetables with a small spoon and cook for … Read more
Rice pudding: Soak the black glutinous rice in water for about 1 hour. Then rinse under warm running water for 5 minutes and gently churn with 600 ml of water for 1.5 hours. Add a little salt and palm sugar and continue to cook for half an hour. Fill the cooked long grain rice into … Read more
For the Pulled Alpine Salmon with Carrot Green Salad and Yogurt Dip, first rinse salmon with cold water, pat dry and place skin side down on a baking sheet lined with parchment paper. Drizzle with olive oil and season lightly with sea salt and pepper. Cover with the lemon slices all over and cover with … Read more