Völser Schüttelbrot

For the Völser Schüttelbrot first sift the flours into a suitable bowl and prepare the dampfl in the middle from yeast and a little lukewarm water. Let it rise, then knead a rather soft dough with the remaining ingredients and water. Let this dough rise until it has almost doubled in size. Sprinkle a bread … Read more

Frisée Salad with Roasted Vegetables

Clean, rinse and cut frisée lettuce into bite-sized pieces. Rinse and clean vegetables and cut into 2 to 3 cm pieces. Roast vegetables in portions in a frying pan in hot oil for about three minutes until hearty brown. Season with salt and pepper. Rinse basil and cut into strips. For the sauce: Stir through … Read more

Nutmeg Truffle

Bring whipping cream and liqueur sugar to a boil. Let the chopped cooking chocolate melt in it. Mix in nutmeg. Cool the mixture a little. Fold in softened butter just before it sets. Cool slightly. Form creamy mixture into a piping bag and pipe small mounds onto a tray lined with parchment paper. Leave to … Read more

Tomato Essence with Ricotta Gnocchi

Cut shallots into large cubes, rinse tomatoes and cut into quarters. Heat olive oil in a saucepan and sauté shallots. Add 2 tbsp of tomato paste and sauté briefly. Next, add dried and fresh tomatoes, sauté everything together. Add chicken stock and tomato pieces, peppercorns, bay leaves and basil sprigs, season with salt and chili … Read more

Calf’s Liver with Apple Shot

Pluck the herb leaves from the twigs and chop finely. Remove the skin from the apple, core it and cut into small cubes. Remove the skin from the onion and chop finely. Heat the clarified butter in a wide pan and roast the calf’s liver in it, without seasoning, in about 250 g portions, tossing … Read more

Diet Apricot Blueberry Jam

For the diet apricot-blueberry jam wash apricots and blueberries and drain well. Pit apricots and cut half of them into small pieces, mash the other half. Mash blueberries lightly with a fork. Mix fruits in a saucepan with Diät Gelier Traum 3:1 and bring to a boil over high heat, stirring, until the entire mixture … Read more

Stuffed Chicken Breast

For the stuffed chicken breast, finely dice the bell pepper, mix with the cream cheese and season with salt, bell pepper, sugar and paprika powder. Wash the chicken breast fillets, pat dry and cut a pocket in each. Fill with the cream cheese mixture and secure with wooden sticks. Salt and pepper the chicken breasts … Read more

Israeli Pluck Cake

A great cake recipe for any occasion: Dough: Melt the light butter and mix with the sugar. Beat in the egg, then add the flour, baking powder and cocoa and knead gently. Divide the dough into two roughly equal parts. Filling Stir or ‘cream’ the soft light butter with the sugar and eggs. Fold in … Read more