Season the beef fillets with salt and crushed garlic, sizzle in butter. Keep warm. Fry finely chopped onion in butter, add drained chanterelles, season with Calvados, salt, pepper and a little soup seasoning. Fold in sour cream. Serve with fine greens (carrots, peas, asparagus spears, cauliflower) as you like. Our tip: Use the asparagus season … Read more
Beat the cream cheese with a hand mixer on high speed until a fluffy mixture is formed. Cut the avocado in half, scoop out the flesh and add to the cream cheese form. Continue beating until a homogeneous amount is formed. Then add the remaining ingredients. This foam tastes very tasty with baked apples, for … Read more
For stuffed zucchini, roast onion and bell bell pepper (finely diced), then add minced meat, season, pour 125 ml water and let steam for about 15 minutes. Cut the zucchini in half lengthwise and hollow them out slightly, fill them with the minced meat and if you want to do it quickly – as I … Read more
– Fruit set – chopped chopped 150 g g coarse be Starnberger liver sausage Fat, for for frying Fresh thyme leaves nblaetter Remove the stamens from the zucchini flowers, briefly rinse and drain the flowers. Cut the small adhering zucchinis into small slices. Peel the shallots and apple. Cut the apple in half, core it … Read more
Pasta dishes are simply always delicious! Preheat the stove to 80 °C and heat a plate with it. Season the hoof steaks with salt and pepper. Fry them in the very hot clarified butter for one and a half to two minutes on each side, depending on the thickness. Immediately transfer to the preheated plate … Read more
For the baked parasols, remove the stems from the parasols, carefully clean the hats and lamellae (do not wash under any circumstances) and, depending on the size of the mushrooms, cut them in half or quarters and lightly salt them. Put the flour in a soup plate, beat the eggs in another plate, salt and … Read more
Turn the heat up to 180 °C (convection oven 160 °C / gas mark 2-3). Mix the two types of mustard well. Peel the onions and cut them into fine rings. Rinse and clean the stalk mushrooms, cut the stalks into coarse pieces, lightly shred the leaves. Season the meat slices with salt and pepper, … Read more
For the quiche with sardines and fennel, first mix and knead all the ingredients for the dough. Leave to rest in a cool place for half an hour. Roll out the dough into a round shape (about 35 cm ø) and place in a quiche dish (alternatively a springform pan). Pre-bake at 200 °C for … Read more
For the zucchini soy goulash, peel potatoes and cut into small cubes. Peel the onion and garlic and also finely dice. Wash the zucchini and remove the seeds if necessary. Cut into cubes of about 1.5 cm. In a hot pot with oil, fry the soy cutlets (this creates good roasting aromas!), add the onion … Read more
For all burgers, first season the mince heartily with salt and pepper, form into four flat patties and sear in a hot, lightly greased frying pan or on the grill for approx. 5 minutes on each side. The core temperature should be about 71-75 °C. Cut the rolls in half and lightly toast the cut … Read more