Cut fennel into thin slices. Heat 1 tbsp. oil in a frying pan. Fry the slices in portions until golden brown on both sides. Pour the rest of the oil into a dessert dish. Squeeze garlic directly into it. Season with salt and pepper. Chop parsley and add. Repeatedly add the roasted fennel slices to … Read more
A delicious mushroom dish for any occasion! Season the quails with salt and pepper, sauté in oil and place for 10 to 12 minutes in the 220 °C hot kitchen oven. Pull the threads from the celery, cut into sticks, blanch in salted water and rinse in iced water. Next, remove the quails from the … Read more
A cake recipe for all foodies: Mix the egg with the oil. Mix in the cheese, milk, whipped cream and the small broccoli roses. Mix the flour with baking powder and baking soda. Fold in salt, nutmeg and add to the egg mixture form. Fill the dough into the muffin cups and bake in the … Read more
For the wild rice salad with chicken and raisins, mix a dressing from the given ingredients. With half a cup of dressing marinate the chicken for 1 hour. Cook the wild rice in enough water until tender. Remove the chicken from the marinade, season with salt and pepper, and pan fry or grill. Let cool … Read more
The Kirschmichel is also called Kirschenmichel (in Mannheim, for example) or Kerschenplotzer in the Palatinate. But it is known everywhere in Germany. And there is a mass of quite different recipes because of it. This is one that is prepared with white bread. Sometimes the Kirschmichel is also made with brown bread. Why don’t you … Read more
Pour the lentils into a colander and rinse under cold running tap water. Cover with tap water in a baking dish and let soak over = night. The following day, drain properly in a colander. Dice the bacon. Separate the onion as ditto the garlic from the peel and chop finely. Clean or wash the … Read more
A simple but delicious cake recipe: For the family: microwave recipe Fresh dates are imported frozen from Israel year-round and are usually offered fresh thawed. They are fleshier and less sweet than the dried ones, peel well, and are the basis for healthy desserts. Grease a large, shallow gratin dish (diameter 26 cm). Peel the … Read more
Brush the potatoes clean in cold water and cut into corners with the skin. Blanch savoy cabbage leaves in lightly salted water, rinse in iced water, dry and cut out stem generously. Peel carrots and cut into coarse slices. Season pork loin with salt and pepper, sear on all sides with a little rapeseed oil … Read more
First, add the yeast to the water and let stand briefly so that bubbles can form. Add about 400 g of flour with salt and oil and knead into a smooth dough (this works best with the dough hook of a mixer or food processor). Add the remaining flour. Continue kneading until the dough separates … Read more
Season meat with salt and pepper, fry in roasting pan in hot oil until brown all over, remove. Extinguish the gravy with port wine, boil to about 5 tbsp. Add the stock, put the roast in the roasting pan and cook with the lid closed in the heated oven at 200 degrees on the 2nd … Read more