Cut meat into small pieces, together with whipped cream (a splash left over), egg white and a pinch of salt in a cutter form and prepare to a farce (the ingredients should be very cooled). Cut out small dumplings from the mixture and cook them in the slightly boiling veal stock for 5 minutes. Then … Read more
For the apricot dumplings, mix well the curd (tofu) with the egg (egg substitute), the flour and the pinch of salt. With floured hands divide the dough into 6 balls. Press one ball at a time to form a disk, place the apricot inside and pull the dough over it, closing it well with rolling … Read more
For the combs with poppy and nut filling, mix the sifted flour, sugar melted fat, egg, a little salt and the grated lemon peel in a bowl. Prepare a dampfl with yeast, lukewarm milk and a pinch of sugar. Mix with the rest of the milk to make a smooth dough and let it rise. … Read more
Combine white bread crumbs and a quarter cup of olive oil and spread on a baking sheet. Toast mixture in stove until crumb mixture is golden brown, about 10 to 12 min. 2. heat butter and olive oil left over until butter foams. Pour in Brussels sprouts, toss, season with salt and pepper, and sauté … Read more
Clean the beans, remove any threads and cook in salted water with savory. Drain, cool and cut into pieces. Fry the onion and bacon in butter. Toss the beans in it and grind black pepper over them. 07/03/index. Html Our tip: use bacon with a subtle smoky touch!
For the calf’s liver with apple-onion puree, peel the onions, cut them in half and remove the gore from the roots. Cut the onions into coarse pieces. Peel the apples, quarter, core and finely slice. Melt the butter over medium heat and sauté the onions until translucent. Then add the apples and season everything with … Read more
For black and white brownies, first grease a baking pan and sprinkle with flour. Preheat the oven to 180 °C. Break both types of chocolate into small pieces and melt in separate bowls with 100 g butter each over a water bath. Allow to cool slightly. Beat eggs with vanilla sugar and sugar until light … Read more
For The Original American Sour-Cream Dip, peel onion and chop into fine pieces. Cut open the lemon and squeeze. Mix crème fraîche, cream cheese and sour cream, add spices, lemon juice and sugar. Fold in the chives. Season with salt and black pepper from the mill and season The Original American Sour Cream Dip.
Heat the oil in a saucepan, sauté the diced onion on 2 or automatic heat 9 to 10 until translucent, then add the diced lamb and sauté for 10 to 15 minutes, not too hot. Coarsely grate the carrots, add to the meat with salt and herbs, pour in clear soup or water without stirring, … Read more
Boil milk with glucose, sugar and coconut fat. Melt chocolate in it and stir until smooth. Spread while still warm. Suitable for shortbread, sprinkles and gingerbread.