For the shortcrust pastry, quickly prepare all ingredients into a smooth dough. Leave to cool for 2 hours. For the quince stock, put the spices in a saucepan with the wine. Add the sugar. Cut the lemon into slices and add to the stock. Let the stock boil once and remove from the stove. Carefully … Read more
Sauté onion and garlic in lard until soft. Add apple pieces, juniper berries, sauerkraut and Riesling, simmer for 1 hour. Add sliced pancetta with kirsch, cook for 45 minutes. Serve with garlic sausages and cooked, peeled potatoes. Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!
Cook the eggs hard in 8 min. and quench immediately. Peel and carefully separate the egg yolks from the egg whites. Strain both separately through a sieve. Cream the butter, fold in the raw egg yolks as well as the strained eggs and mix everything together until fluffy. Now add the flour and cheese and … Read more
This recipe comes from Pilio Offer the quantities for 6-8 people. Rinse and drain the peppers. Heat 2/3 of the oil in a frying pan and fry the peppers without browning them too much. Remove from the frying pan and roast the sliced farmer sausages in it. When they are ready, remove them from the … Read more
For the kiwi pear drink, peel the kiwis and core the pears. Pour fruit and hemp seeds with lemon juice into a smoothie maker and blend well. Wet rims of glass and dip in colored sugar, serve this way.
Maybe your new favorite bean dish: Mix bread roll with milk (1) and egg in a baking bowl. Sauté shallots in hot butter, add ham, mushrooms and chanterelles and fry. Mix this mixture with the soaked parsley, bread cubes, nutmeg, salt and pepper, season. Cut a deep pocket in the veal breast with a pointed … Read more
For the spelt pancakes, mix well the flour and the pinch of salt with the milk and then stir in the eggs. Let the dough rest for at least 10 minutes. Heat a little oil in a frying pan, spread a ladle of the dough evenly and fry until golden brown, turning so that the … Read more
For the paradeis soup, heat the oil in a very large saucepan and sauté the finely diced onion, add the garlic. Meanwhile, cut the tomatoes in half and remove the green stalk. Then add the tomato pieces to the onions and add the soup powder and all the herbs. Now cover the pot briefly, let … Read more
For the meat salad, mix the marinade. Then cut the ingredients into bite-sized pieces and add to the marinade. Stir and serve.
For the Glücksschweinderl, knead the marzipan with enough powdered sugar to make a well moldable mass. Color a small part green and the rest pink. Form a green “meadow” as a base. Assemble the pigs from the individual parts (balls and rolls) and form eyes and nostrils with a toothpick).