For the tofu cake, squeeze the tofu and mix with the yogurt and butter. Separate the eggs and add the yolks to the tofu mixture. Beat the egg whites with the sugar until stiff. Add the lemon juice and rum to the tofu mixture and mix with the flour. Fold in the egg whites. Grease … Read more
Blanch the cabbage for 2 min. Drain and rub dry with kitchen roll. Mince the chicken meat as well as the crab tails very finely in a hand mixer. Mix with the starch, the chili spice and the egg in a wide bowl. Mix all ingredients well. Form 2 tbsp of the chicken and shrimp … Read more
For the pizza dough, pour 500 – 600 grams of flour into a bowl and add 600 ml of cold water. Add salt and crumble in a quarter block of yeast. Mix well with a mixer until a rather liquid mass is formed. Let it rest for 15-30 minutes. Then mix or knead the dough, … Read more
In a bowl, first layer the cooked, strained sauerkraut. Arrange cooked, strained beans on top and sprinkle with breadcrumbs and salt. Heat gram fat vigorously, mix in garlic and pour over beans. Mix briefly at the table and portion.
Rinse 1 orange hot, finely grate the peel with a grater. Finely remove the peel from 1 orange, cut the peel into narrow strips. Squeeze the fruit, measure out a quarter of a liter of juice. Soak gelatine in cold water. Beat egg yolks, sugar, scraped vanilla pulp and grated orange peel with a mixer … Read more
(*) 1 recipe is enough for 3 to 6 servings. Mix the coconut milk with mineral water, rum and sweetener. Pour into a grill container and place in the freezer form for 1 hour. Using a fork, stir the frozen coconut mixture to break up the ice crystals. Freeze for another hour. Again, with a … Read more
Mix the dry yeast, flour, sugar, salt, lemon zest and the scraped pulp of the vanilla pods. Add the butter in flakes, egg yolks and water. Mix with the dough hook of the mixer until smooth. Turn onto a floured surface shape and knead with hands for 5 min. Place in a large enough bowl, … Read more
For the cheese hearts, sift flour with baking powder into a bowl. Make a well in the center, pour in the whipped cream and mix a little with the flour. Spread butter in flakes and grated Emmentaler on top and quickly mix everything until smooth. Put in the refrigerator for about 2 hours. Then roll … Read more
First, wash the chicken, cut into strips and fry in a little oil until hot all around. Wash the lettuce and chop the tomatoes. Mix the lettuce with the tomatoes. Mix vinegar, oil, salt and pepper to a marinade and marinate the salad with it. Spread chicken strips on the salad and serve sprinkled with … Read more
For the Bellini Espuma, heat 25 g apricot pulp and dissolve the soaked, squeezed gelatine in it. Slowly add the remaining ingredients and stir well. Pour into a 0.5 L iSi unit. Screw on an iSi cream capsule and shake vigorously. Refrigerate for at least 3 hours.