For the winter radish soup, dice the onion and sauté in a little olive oil in a large braid. Squeeze the garlic and add it. Peel the radish, cut the radish and the carrots into bite-sized pieces and add them to the pot. Pour water on top and bring to a boil with the soup … Read more
Cut the zucchini into strips and halve the cocktail tomatoes. Then fry everything together in olive oil, deglaze with balsamic vinegar and season with herbs, salt, pepper de Provence and a clove of garlic. The chicken breast is seasoned with pepper and salt, fried in olive oil, cut into pieces at the end and served … Read more
For the watermelon smoothie, cut away the skin of the watermelon and remove the seeds. cut the melon into pieces and place in a stand mixer. Wash the cherries, remove the stems and pits, and also add them to the blender jug. Wash the pear, cut it into quarters and remove the core. Add the … Read more
Pasta dishes are just always delicious! Pasta – preferably sweet Make water, cook lasagne sheets in it for 7 minutes, cool and rinse. Mix curd cheese with semolina, egg yolks, raisins, sugar, some cinnamon and vanilla flavoring. Peel the bananas and oranges and cut into slices, quarter the orange slices. Cut pasta sheets in half, … Read more
For Szechuan-style cold Chinese cabbage, cut the well-washed Chinese cabbage crosswise and lengthwise into thin strips. Place in a bowl, salt heavily and let stand for 1-2 hours. In the meantime, halve the chili peppers, remove the seeds and cut into fine strips, as well as the ginger. Mix the honey with lukewarm water and … Read more
Cut the plums in half, remove the stones and dice the fruit. Mix with the brown sugar and vanilla sugar and let stand for 10 minutes. Roll out the cake dough (basic short pastry recipe) on the lightly floured surface to a rectangle of approx. 40 x 45 cm. Spread out a large baking sheet … Read more
Pasta dishes are always a good idea! 1. defrost Frutti di Mare according to package instructions. Rinse the mussels. Clean celery, rinse, cut into thin slices. Peel garlic, chop finely. Cut chili pepper lengthwise, remove stem and seeds. Rinse the pod and cut into rings. Sauté celery and chili pepper in hot oil. Add garlic … Read more
Put the washed mountain ash in the freezer for 24 hours (they will be less bitter). Pour a solution of vinegar (half vinegar and half water) and leave for one night. Then pour the berries on a sieve. Remove the skin from the onions and cut them into small cubes. Peel and cut the tomatoes. … Read more
For the T-bone steak with mushroom gnocchi, first salt and pepper the T-bone steak. Sear hot on both sides for about 5 minutes on each side. Wrap in aluminum foil and put in the oven at 80°C for about 50 minutes. Prepare gnocchi dough, make thin rolls out of it and cut gnocchi diagonally with … Read more
For the herring wreath, first prepare the dough by mixing the yeast with sugar and lukewarm milk to a damp. Leave to rest in a warm place for about 15 minutes. Add the egg yolks, butter, flour and salt and knead to a smooth dough. Put the dough ball in a bowl, cover with a … Read more