Chop onion and garlic and sauté in butter. Add red lentils, vegetable broth and half or full cream and cook everything together on low heat for twelve to fifteen minutes. Stir in the parsley and season the lentils with raspberry vinegar or red wine vinegar, salt and pepper. At the same time as the lentils, … Read more
For the Chinese Chicken Rice Pan, cut the chicken fillet into thin strips, marinate in soy sauce with grated ginger and crushed garlic clove. Prepare long grain rice according to package directions. Clean vegetables, cut carrots into fine strips, spring onions into rings. Remove seeds from plums, cut into strips, drain soybean germ. Heat oil … Read more
Pour all the ingredients for the marinade into a pot and bring to a boil. Then allow to cool. Place the ribs in the marinade overnight in the refrigerator. The next day, remove from the refrigerator about half an hour before using. Drain the ribs and grill the ribs on all sides for about 10-15 … Read more
For the spaghetti bolognese, first cook the pasta. Sauté the mince in olive oil, freshly chopped garlic and paradeis pulp, deglaze with red wine. Fold in the diced peppers and spring onions and season with salt, pepper and freshly chopped basil.
For the horseradish meat with herb potato dumplings, first prepare the potato dough according to the basic recipe. Wash the herbs, dry well and chop finely. Knead them into the dough and put it in a cool place. Trim and dice the meat. Pepper and flour. Peel the onion and cut into strips. Press garlic … Read more
For the Amaretto soufflé, grate the almonds finely. Mix the powdered sugar with the almonds, add the yolks and amaretto and stir to a uniform mass. Beat the egg whites until stiff and carefully fold into the almond mixture. Grease the soufflé molds and sugar them with granulated sugar. Pour in the soufflé mixture, place … Read more
For the rosemary roast with Stöcklkraut and potato buns, first season the pot roast with salt, pepper and rosemary, rubbing the spices well into the meat. Heat oil in a roasting pan and fry meat with bones in it for five minutes on all sides. Pour some of the soup over it and roast in … Read more
The flour mixture can vary, but no more than 30% rye flour should be used. Preparation Mix the ingredients for the dampfl, knead briefly and rest for 3 to 8 hours. Then add the remaining ingredients for the main dough and, during the short resting period, place the dough on top of each other a … Read more
For the steaks with vegetable nuggets and mixed vegetables, peel and slice the garlic. Season the steaks and sear them on both sides. Bloody: approx. 2 minutes per side, medium: approx. 4 – 5 minutes per side, well done: approx. 6 – 7 minutes per side. Alternatively, sear the steak briefly and cook at 120 … Read more
