Recipes

Nut Bows

For the nut bows, prepare a sponge mixture from the ingredients and pipe it onto a baking tray lined with baking paper. Bake the nut bows in the oven until light and allow to cool. Assemble the bows with currant jam and sugar them over.

Wild Herb Salad with Veal Liver Strips

Have fun preparing this mushroom dish! Clean the dandelion and spinach, rinse and spin dry. Remove crust from toast, cut into one-inch cubes. Melt butter, toast bread cubes in it and set aside. Peel and dice garlic clove and onion. Heat four tablespoons of oil. Fry calf’s liver on all sides for two minutes. Add … Read more

Grandma’s Gugelhupf “The Best

For the gugelhupf, beat sugar, vanilla sugar and vegetable oil until foamy. Gradually stir in yolks. Add chocolate, apples, nuts, flour and baking powder. Beat the egg whites until stiff and fold in. Pour into a mold and bake at 200 degrees for 1 hour.

Pheasant Snail on Autumn Salad

Remove sinews and skin from pheasant breasts, cut lengthwise into four long strips and tap lightly with the broad side of a knife. Season the strips with pepper and salt and top evenly with the spinach leaves. Next, place narrow slices of the foie gras, season and roll into a snail. For the strudel dough, … Read more

Trout “Müllerin

Gut the fish, rinse and pat dry. Season with salt and pepper, lightly flour and fry in butter. Remove the fish from the pan directly onto a preheated platter. Pour off the pan drippings and cream butter in the hot pan. Garnish with halved lemons and a bouquet of parsley. Serve immediately. Serve with steamed … Read more

Germzopf

For the yeast plait, put flour, sugar, vanilla sugar in a mixing bowl, form a hollow in the middle and crumble in the yeast. Mix lightly with the milk and wait a little. Then add the rum, melted butter and salt and beat for about 10 minutes with the dough hook of the food processor … Read more

Fusilli with Carrot Turmeric Cream

For the fusilli with carrot turmeric cream, first peel and dice the carrots. Peel and chop the onion. Heat 1 tablespoon of butter in a pot and sauté the onion with the carrot cubes. Deglaze with the vegetable soup and season with salt, turmeric and a little chili powder. Cover and steam the carrots over … Read more

Quick Chili

For the quick chili, fry the chopped onion and the pressed garlic. Then fry the minced meat and deglaze with the strained tomatoes. Season with salt, paprika powder, oregano and the chopped chili bell pepper. Mix in the corn and let it boil down for 10 minutes. Serve the quick chili hot with the nachos … Read more

Lasagna Al Forno

For the béchamel sauce, make a light roux of butter and flour, deglaze with a little cold water while stirring with a sauce whisk, and top up with milk to make a smooth creamy sauce without lumps. Season with salt and freshly grated nutmeg and cook for another 20 minutes. Béchamel sauce like “Sugo alla … Read more