Dry the gutted trout (leave the head and tail on, do not flake), season with salt, season with pepper and add a few sage leaves. Top with a little bit of butter. Whisk egg white and sea salt, spread egg-salt mixture evenly on deep tray. Place trout on top, cover with thin slices of lemon. … Read more
For the pork medallions, wash and dry medallions. Peel and chop garlic, then sauté in heated oil until translucent. Fry meat for 3 to 4 minutes on all sides. Sprinkle with salt and pepper. Quarter lemon and garnish meat with it for serving.
A simple but delicious cake recipe: Mix the ingredients for the dough and let it rest for about 30 minutes. Bake in a non-stick frying pan to thin pancakes. Grate the cheese, crumble the feta cheese, mix. Top each pancake with a slice of ham. Sprinkle some cheese on top. Rinse and chop the parsley, … Read more
1. rinse potatoes, make with peel in salted water for about half an hour, peel and cool. In the meantime, separate 8 large savoy cabbage leaves. Blanch leaves in boiling hot water for 5 min, rinse when cool, dry and cut leaf veins flat. Quarter remaining cabbage, remove stem. Cut cabbage into narrow strips. Peel … Read more
For the radish leaf pesto, grate the Parmesan very finely – preferably in a cutter. Then grate the pistachios. Wash the radish leaves and dry them in a salad spinner. Chop very finely. Put all ingredients in a blender and mix for 2 minutes.
For the Coffee Nut Bites, first preheat the oven to 180 °C. Line two baking sheets with baking paper. Mix the flour, cocoa powder, ground hazelnuts, baking powder and 1 pinch of salt in a bowl until well blended. Beat the eggs with the sugar, instant coffee and canola oil in a large bowl with … Read more
Put the pitted cherries in a large saucepan – holding at least 5 liters. Sprinkle sugar and mix gently with a wooden spoon, heat immediately. Stir carefully, boil the cherries for 3 minutes, then add rum and lime juice and boil again. Pour the finished compote into twist-off glasses.
Clean chanterelle and cut out stem ends. Cut off the ascalon onion. Clean and dry the rocket lettuce and pick it into pieces. Mix balsamic vinegar and olive oil vinegar – dress the lettuce with it – let it infuse a little. Meanwhile, fry the chanterelles with the shallots in a frying pan in a … Read more
For the orange rings, cream the butter with the sugar and stir in the egg yolks. Add the orange juice. Add the flour and quickly knead into a dough. Leave to rest in the refrigerator for two hours. Preheat the oven to 170° C hot air. Roll out the dough on a floured work surface … Read more
For the Weinkrapferl, knead a dough from margarine, flour, egg yolk and white wine and let rest. Cut out round cookies (slightly larger, the cookies will be smaller, rise during baking like puff pastry) and bake at 180 degrees. For the cream, cream butter, powdered sugar and egg yolks and stir in eggnog. Fill the … Read more