About 250 calories / 1046 joules Remove the skin from the onions and cut them into rings. Place in a suitable bowl. Pour boiling water over them. Steep for 2 minutes. Drain and cool. Drain pineapple chunks in a sieve (reserving juice). Mix mayo with pineapple juice, oil, juice of one lemon and spices in … Read more
Prepare a steam for the rosemary bread. To do this, dissolve yeast and sugar in lukewarm water. Mix flour and salt. Add the dampfl and knead everything together into a smooth dough. Cover the dough with a cloth and let it rise in a warm place for about 1 hour. In the meantime, wash rosemary … Read more
Rinse turkey cutlets, cut into bite-sized pieces, dust with cayenne pepper and flour. Fry in oil until golden brown, remove from frying pan, keep warm. Finely chop onion, fry in drippings for 2 min, extinguish with water and dry sherry, cook a tiny bit. Fold in mango chutney and curry. Peel banana, cut into slices, … Read more
For the pumpkin puree, peel and chop the pumpkin and spread on a baking tray. Pour a little water over it and bake at 170° until the pumpkin pieces are soft. Put the pumpkin in a bowl and puree with a blender until very fine. Fill into very clean jars. In the refrigerator, the pumpkin … Read more
Fotzel slices: Cut bread into about 8 slices (for 4 unit(s)), cut in half. Mix milk with eggs and parmesan in a deep dish, season. Warm clarified butter in a non-stick frying pan. Turn bread slices in batches in the wine, then in the glaze on the other side, bake until golden on both sides, … Read more
For the pickled gherkin cornmeal pancakes, boil the milk with 1 pinch of salt and 30 g of butter in a saucepan. Then stir in the cornmeal, which thickens over low heat while stirring. Allow to cool, stir in the yolks, gherkins and herbs and allow to cool. With a spoon, cut out keline quantities, … Read more
Whisk together rye meal and warm water, let swell for approx. 30 min. Mix rye flour and whole wheat flour in a baking bowl, make an indentation. For the dampfl, mix the whole in the bulge to a thin porridge, sprinkle with a little flour. Stand until the porridge foams. Knead salt, sourdough and a … Read more
For the basil asparagus sauce, peel the asparagus, remove excess, cut into quarters and cook. Peel and chop the onion. Sauté both in butter in a saucepan. Deglaze with vegetable stock. Remove from heat and let cool slightly. Add basil, lemon juice, chives and sour cream. Finely puree the sauce. Season to taste with salt … Read more
Soak the dried mushrooms in lukewarm water for about 30 minutes. Then remove, squeeze and chop finely. Dice the bread roll and soak it in milk. Fry a finely chopped shallot and the bacon in a little butter. Add half of the mushrooms and the thyme leaves and fry briefly. Transfer the mixture to a … Read more
For the lasagna, chop the onion and sauté in olive oil, add the minced meat and sauté as well. Stir in the tomato pieces, tomato paste, season with salt, pepper and oregano and simmer for 15 minutes. For the béchamel sauce, melt the butter, stir in the flour and add the milk. Bring to a … Read more