Pasta dishes are simply always delicious! Tip: You can fill the tubular noodles with any jam, as well as with nuts or curd and poppy seeds. If you prefer something hearty, leave out the sugar and fill the noodles with meat or vegetables. A light whipped cream and mushroom sauce and leaf salad go well … Read more
Carve the rabbit into pieces. Peel the onion and garlic, clean the celery and carrot and chop them. Sauté the vegetables in a little olive oil, add the rabbit and brown well on all sides. Salt, season with pepper and add the wine, cook on high heat in an open saucepan. Add the tomato puree, … Read more
A simple but delicious cake recipe: For the dampfl, stir the crumbled yeast with a tiny bit of lukewarm milk, 1 tsp sugar and 1 tsp flour. Sift the flour into a large enough bowl, make an indentation in the center and form the dampfl into it. Leave to rise for about 15 minutes. Now … Read more
For the chanterelle roll, first peel, rinse and chop the potatoes. Boil in salted water until soft. Press through a potato press. Mix with yolk, salt, pepper and nutmeg. In the meantime, peel and dice the onion. Carefully clean the chanterelles and cut into smaller pieces if necessary. Peel the garlic and finely chop or … Read more
For the club wraps, warm the tortillas briefly in a coated pan or in the microwave, as desired. Spread a thin layer of mayonnaise and mustard on the tortillas. Place both types of ham on top and sprinkle with mozzarella. Thinly slice the tomato and place on the tortillas as well. Sprinkle with the chopped … Read more
For the ginger chocolate mousse cake, first prepare the shortcrust pastry. Knead the powdered sugar, butter, salt, vanilla sugar and egg yolks into a smooth dough. Finally, carefully fold in the flour. Wrap the dough in plastic wrap and refrigerate overnight. Then roll out the dough and place it in a springform pan. “Prick” the … Read more
A bean recipe for every taste: 1. boil beet until tender. Cut the matie into small cubes. Peel cucumber and apple. Cut cucumber, apple and onions into small cubes and mix with the matjes. Season and refrigerate. Cut the beet into slices and arrange on four flat plates. Blend vinegar, vegetable soup, oil, salt and … Read more
For the cherry punch, wash, pit and sugar the cherries. Leave to infuse for 30 minutes, pour in wine and chill. Before serving, fill the punch with ice-cold mineral water and sparkling wine. Tastes good and is also visually something: refine with mint or lemon balm.
For the strawberry-chocolate cupcakes, first prepare the muffins. Cut the strawberries into very small cubes. Grate the butter, sugar and marzipan until creamy. Add the eggs little by little. Add the remaining ingredients (except strawberries). Finally, briefly stir in the strawberries. Pour the mixture into ramekins. Bake in the preheated oven at 180 °C for … Read more
For the Swedish cinnamon buns, first melt 150 g of butter in a saucepan. Add the milk and heat. Let the yeast melt in it. Mix cardamom, salt, 150 g sugar and almost all the flour. This is best done with a hand mixer or food processor. Add the butter-milk mixture to the flour mixture. … Read more