For porcini pasta, knead spelt flour with oil, sea salt, egg, nutmeg and water as needed to form a smooth dough and let rest covered for about 60 min. Roll out dough into sheets and run through pasta machine or cut into fine strips by hand. Let pasta dry a bit and then cook in … Read more
For the Halloween Torn Off Fingers, prepare the sausages. To do this, bring water to a boil, remove from heat and let the frankfurters steep in the hot water for a few minutes. Do not put them in the boiling water or the sausages will burst. Cut the sausages in the vertical middle. Cut a … Read more
Cut out the core and fill the opening with a mixture of almond kernels, honey and cinnamon. Bake in the oven at 200 degrees until soft. from Bingen. By Kathrin Rueegg and Werner O. Feisst
Chicken parts cooled wash, rub dry, season with salt and season with pepper. Chop onion, garlic and pancetta quite small In a frying pan in a little bit of oil roast the pancetta until crisp. Fish it out and put it aside. In the frying fat, start by frying the onion and garlic, then the … Read more
Sift the flour into a suitable bowl, make a dent in the center and add the sugar. Cut the cold butter into small cubes and add to the flour together with the ground hazelnuts, baking powder, a pinch of salt, vanilla pulp and the egg. Quickly knead into a smooth dough. Form the dough into … Read more
For the lentil soup, clean the vegetables. Quarter the tomato, dice the onion and garlic. Cut the carrot and leek into rings and bring the vegetables to a boil in 400 ml of water. Boil for 10 minutes, then add the lentils and simmer for another 10-15 minutes. If necessary, add a little more water. … Read more
Rinse and brush the potatoes well, then soften and rinse well with cold water. Cool slightly and cut into fine slices with the peel. Place in a large enough bowl and pour the hot vegetable soup over them. Chop the spring onions, slice the tomatoes and dice the cucumber. Add everything to the potatoes form. … Read more
Sauté the quinoa in the hot fat. Add the carrot strips and continue to sauté for about 1 minute. 2. pour the soup, cook for about 20 minutes. After 10 minutes, add the peas and cook. Season to taste. Serve with grated Parmesan cheese, if desired. Serve with fried eggs. By the way: Did you … Read more
For the potato-carrot mixture, sauté sweet potatoes and carrots briefly in hot oil and cook in a 160 °C oven while preparing the sauce. For the coconut-peanut sauce, gently saute the onion, garlic, ginger, curry, habibi spice and masala in hot oil for about 5 minutes until fragrant, add the tomato paste and pour in … Read more
Finely chop the smoked salmon and dill. Mix with the egg yolk and crème fraîche and season with salt, pepper and lemon juice. Cut the puff pastry into thirds lengthwise and cut small triangles from each sheet. Beat the eggs and spread on the puff pastry triangles. Spread some salmon on the thicker end and … Read more