For the spinach soufflé with Gouda, blanch the spinach leaves and then rinse with ice cold water. Dry the spinach well and then chop it with a knife. Mix the chopped spinach in a bowl with the ricotta, salt, grated Gouda, pepper and the truffle oil. Then separate the eggs and add the egg yolks … Read more
For the Heidenauflauf, beat the yolks with the sugar until foamy. Add the heather flour, stir well so that nothing becomes lumpy and finally fold in the egg white snow. Pour into an ovenproof dish and bake in the oven. While still warm, pour over hot, sweetened white wine.
Rinse, clean and chop the vegetables. Sauté in fat, add a little water and the soup. Put the fish on top and cook everything together with the lid closed in about 10 in. Cook. Mix sour cream with juice of one lemon, mustard and dill. Serve with the fish. Pour in the wheat germ. Cook … Read more
For the chocolate mousse with orange, first bring a small saucepan with some water to the boil and reduce heat. Finely chop the couverture and melt in a small bowl over the steam, stirring constantly. Set aside. Place eggs, yolks, sugar, vanilla sugar, a pinch of salt, and orange zest in a whisking bowl (metal … Read more
For the beef sulz with green beans, first heat the vegetables for the sulz with a little water until they are thawed. Cut the meat into cubes. Wash the parsley, set aside four beautiful leaves and finely chop the rest. Soak the gelatin in cold water. Line four ramekins or a larger terrine mold with … Read more
1. Cut 2 papayas (approx. 350 g each) in half lengthwise and remove the seeds; set 3-4 tbsp. seeds aside. Remove the peel from the papaya halves, weigh out 500 g of flesh and cut into 1 cm pieces. Rinse 2 untreated oranges with hot water, thinly peel the peel of ½ orange and cut … Read more
Peeled bell pepper, remove the seeds and stew in a little olive oil until soft. Meanwhile, wash the sauerkraut, cut a few times and put on with chicken stock or water. Add pureed tomatoes, bacon whole, apple juice, bay leaf, juniper berry, salt as well as pepper and bring everything to a boil. Meanwhile, slightly … Read more
Rinse morels thoroughly under running water, drain on kitchen roll. Cut off the morels. Melt butter in a medium frying pan and sauté shallots cut into rings. Add the sliced morels and sauté for about 2 minutes, stirring continuously. Stir through cream and crem fraiche and add to the morels form, make a little bit. … Read more
For the steak tartare with fried potatoes, first peel the potatoes and cut them into slices. Place them on a baking tray covered with baking paper, salt them and put them in the oven at 180-200 °C for about 20 minutes (the potatoes should then be soft on the inside and crispy on the outside). … Read more
For the pickles, wash the small cucumbers, put them in jars and sprinkle with the ingredients.Add the hermetic aid to the vinegar water and bring to a boil. Now fill the jars with the boiled and cooled vinegar water. Close the jars and store the pickles in a cool place.