Recipes

brown. Brown the bamboo shoots in vegetable stock, Tabasco, fresh parsley, honey and lemongrass. Rinse the arugula, leaving some for the garnish. Make the remaining ruccola into a puree with pepper, olive oil, salt, herbs and honey de Provence to make the pesto. Put some of it on the fillet and then continue to sauté … Read more

Cut leek into narrow rings, pineapple into small cubes and apples into small wedges. Stir through the sauce ingredients, mix with the vegetables and fruit, season and season again. Refrigerate well. Tip: Use creamy natural yogurt for an even finer result!

A great cake recipe for any occasion: 50 g 10 eggs 500 g butter, soft 1 Unbeh. lemon,abger. Peel of it 125 g flour 125 g cornstarch 200 g lemon jam 200 g dark cooking chocolate. Finely grind two thirds of the pitazia. Blanch (scald) the almond kernels with boiling hot water, cool a little … Read more

Peel the onions and cut them into slices as narrow as possible. Place in a suitable bowl. Boil plenty of water and pour over the onions until boiling hot. Leave for ten minutes. Then pour off the water and drain the onions on a clean dish. Mix mayo, vinegar, mustard, pepper, salt, paprika and oil … Read more

For the icing, dice the marzipan. Mix with sugar and eggs with the dough hook until creamy. Fold in crème fraîche and sauce powder. Rinse, halve and core the apples. Fill raisins into the cavities. Place apples in a greased ovenproof dish. Pour the glaze over them. Bake the casserole in the heated oven (electric … Read more

Cover with slices of salami, grated Parmesan cheese and washed arugula, roll up, fry on both sides in olive oil, add a dash of white wine and a flake of butter. cover. Cut the washed fennel into narrow slices and roast in butter with salt and pepper. For the sauce, sauté the diced onion in … Read more

Brown the minced meat until crumbly. Season with salt and pepper. Add onion rings, long grain rice and sliced celery. Season with soy sauce, salt, curry and coriander. Pour in clear soup and simmer in closed saucepan at low temperature for 15 min. Carefully fold in banana pieces. Season with salt and curry. Sprinkle coconut … Read more

Sauté onions (very finely chopped) in butter until golden. Briefly add barley. Deglaze with wine and soup and add bacon. Simmer soup on low heat until barley is cooked (about 50 min) When the barley is cooked, remove the bacon and cut into small cubes. Add the bacon 10 minutes before the end of the … Read more

Pasta dishes are simply always delicious! Coarsely chop nuts and roast briefly in a frying pan without fat. Remove nuts repeatedly and set aside. Clean spring onions and mushrooms and cut into small pieces. Then add oil to a frying pan and sauté the spring onions over medium heat. Add the mushrooms, half of the … Read more