For the pizza dough, mix 200 ml of water and the honey, pour in the yeast and add the wheat flour. Mix to a nice pre-dough and cover. Check after one hour. When the pre-dough has increased its volume, add the other ingredients and the remaining water and knead for a long time, about 10 … Read more
Sauté onion in lard until soft and add clear soup. Add bay leaf spice, cabbage and chopped dried mushrooms, boil well. Arrange ham and sorrel in hot plates. Pour the clear soup over it. Decorate with a little sour whipped cream as well as the dill, grind pepper over it. Tip: Always use an aromatic … Read more
(*) for mother and 1 child (1-3 years) Briefly rinse rolled barley in a sieve with warm water. Bring to a boil in a saucepan with tomato juice and clear soup. Simmer gently for 25 minutes until rolled barley is tender. Grind basil with oil and Parmesan in a tall mug to a creamy paste … Read more
Make pasta al dente in salted water, drain well, stir in oil. Peel and finely dice the onion. Clean, rinse and chop peppers and spring onions. Remove the skin from the sausage. Halve sausage lengthwise, cut diagonally into slices. Heat fat in a large frying pan. Add onion and bell bell pepper and saute until … Read more
For the Alsatian snails, first scald the snails with the house. This makes them easier to remove from the house. Place the snails without the house in cold running water for about 2 hours. In the meantime, squeeze the lemon. Peel and finely chop the garlic and onions. Wash parsley, drain well and chop just … Read more
Sauté finely chopped onion, garlic and tomatoes in oil, add wine and dried dill (add fresh dill only at the end). Bring to the boil. Add paradeis pulp and whipped cream and cook a little. Finally, add salmon and shrimps to the no longer boiling sauce form and pull. Season to taste. Serve with ribbon … Read more
For the yogurt ice cream, wash any fresh fruit, chop, puree and pass through a sieve. Mix yogurt, fruit pulp and honey well with a whisk. Chill in the refrigerator for 30 minutes. Pour the yogurt mixture into the ice cream maker and freeze for 25-30 minutes. Consume the yogurt ice cream fresh or thaw … Read more
To make the cantuccini, first place the eggs, sugar, salt and vanilla sugar in a bowl and whisk gently over a bain-marie until creamy, heating to 40 °C. Then remove the kettle from the water bath and whip the mixture for 10 minutes with a mixer until cooled. Sift the flour and baking powder and … Read more
For the whole spelt pancakes, first melt the butter. Meanwhile, whisk the eggs with the flour, a pinch of salt and half of the milk. Mix the melted butter with the remaining milk and stir into the batter. Whisk well and let swell for at least 1 hour. Preheat the pancake pan and spread some … Read more
For the cat cookies with sardines, rinse the sardines in a colander with cold water. Allow to drain. Blend the oil with the fish. Knead with the remaining ingredients and add about 50 ml of water or cat milk. Cover and let rest for at least half an hour. Preheat the stove to 180 degrees. … Read more