Rinse, peel and coarsely grate the potatoes. Peel and finely dice onions. Mix potatoes with eggs, onions, flour and salt. Grate cheese and fold in. Heat the fat. Pre-bake 12 potato pancakes from the dough, one after the other, for 2 minutes on each side. Cool. Wrap in freezer bag or aluminum foil and freeze. … Read more
Puree the curd cheese and the chopped cheese with a hand blender. Fold in the nuts and the Calvados. Season with pepper and a little salt. Rinse the apples and remove the core with an apple corer. Cut the apples into slices about 1 cm thick and brush with the juice of one lemon. Close … Read more
For the raspberry-melissa iced tea, boil the water. Add everything, steep tea as directed and let cool to room temperature. Then remove the tea bag and lemons. Add the chopped lemon balm and raspberries. Leave to infuse a little and top with mineral or soda water.
For the Erdäpfelschöberl, squeeze the cooked potatoes. Melt the butter, add the potatoes, fry briefly and pour in the milk. Let it steam out and cool down a bit. Then add the yolks and season with salt, pepper and nutmeg. Beat the egg whites with cornflour until stiff and fold in the chopped herbs as … Read more
First peel the onion, chop it finely and fry it. Once it is translucent, add the pureed tomatoes. Stir in the sugar and simmer on low heat for about 5 minutes, stirring constantly.
For the salmon with butter-dill sauce, first preheat the oven. Season the salmon fillets with salt and pepper and place them in a baking dish. Melt the butter in a saucepan and add the chopped dill. Stir in mustard and lemon juice of choice. Then pour over the salmon fillets. Cook at 170 °C for … Read more
For the quinoa-avocado salad, first prepare the dressing. Mix all the ingredients together and season with salt and pepper. Rinse the quinoa well and boil it in 450ml water until soft. Then drain and season with half of the dressing. Peel the avocado and cut out small balls, crumble the feta cheese coarsely with your … Read more
Soak sticky rice in cold water for about 12 hours. Then drain well. Place in a large pot and fill with enough water to cover all the rice with 1 cm of water. Bring to a boil and cook at a low temperature until all the liquid is absorbed. Let cool. Remove 2 tablespoons of … Read more
Heat the olive oil in a saucepan. Sauté the onions, garlic and almond kernels. Add the chard and sauté briefly. Add white wine and raisins and cook for about 5 minutes at low temperature until tender. Serve with long grain rice or potatoes. html Tip: If you don’t like raisins, just leave them out.
For the pumpkin muffins, grate the pumpkin and drain in a colander. Mix flour, baking powder and cinnamon. Cream butter and sugar until fluffy. Beat in eggs, orange juice and yogurt, then flour mixture last. Line the muffin tray with paper cups. Pour in the batter and bake the pumpkin muffins in a preheated oven … Read more