For the juice meat, cut the pork into small cubes. Cut the onions and chop the garlic.
Bring to a boil with water, salt and pepper.
When the water has completely evaporated, add more water and let it boil down until a nice brown juice is formed.
Then divide the juice meat on plates and serve hot.
Preparation Tip:
Of course, this juice meat recipe can also be prepared with beef.