For the namul, blanch (briefly scald) the soybean sprouts and rinse in cold water. Mix with the remaining ingredients and mix well.
Place the finished namul in small bowls and serve.
Preparation Tip:
A wonderful soybean sprouts - namul recipe!
For the namul, blanch (briefly scald) the soybean sprouts and rinse in cold water. Mix with the remaining ingredients and mix well.
Place the finished namul in small bowls and serve.
Preparation Tip:
A wonderful soybean sprouts - namul recipe!