For the broccoli gratin, cook the broccoli in salted water and strain. Mix the whipped cream with the eggs and grated cheese and add the spices.
Grease a baking dish with butter and sprinkle with breadcrumbs. Put the broccoli pieces in it and pour the sauce over it.
Cover with a few flakes of butter and bake the broccoli gratin in a preheated oven at 180 °C for about 20 minutes.
Preparation Tip:
The broccoli gratin becomes especially tasty if you make it with some feta cheese.