For the caramelized vanilla almonds, first put all ingredients in a pot and bring to a boil. Let it thicken a bit while stirring constantly until everything has mixed into a homogeneous mass.
Empty the caramelized vanilla almonds onto a baking tray lined with baking paper and leave to harden.
Preparation Tip:
Serve caramelized vanilla almonds as a garnish for dessert or with ice cream.