Asparagus Salad with Smoked Salmon


Rating: 5.0 / 5.00 (1 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:







Sauce:











Instructions:

Look forward to this fine asparagus recipe:

Generously cut away the bottom end of the asparagus. Peel white asparagus from the head toward the lower end of the asparagus. Green asparagus need only be peeled at the bottom end. Cut the asparagus tips into small pieces 5 cm long. Cut leftover spears into slices.

Cook asparagus tips and slices in a little salted water until just crisp. In the meantime, cut the salmon slices in half lengthwise.

For the sauce, chop the white part of the spring onions, cut the green part into fine rings. Coarsely chop the chervil or dill.

Stir salt, asparagus cooking water, vinegar, pepper and oil to a sauce. Stir in green onions and chervil or dill.

Add the still warm asparagus slices to the sauce form and steep for 5 min.

Wrap each asparagus tip with a piece of salmon. Arrange on the asparagus salad.

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