Peel the potatoes and press them through a grater. Mix well curd cheese, melted butter, crushed garlic cloves, salt, pepper and paprika powder and mix with the potato mixture. Allow to cool for a while. Just before serving, stir in sour cream and sprinkle with chives.
Topfenkas
Rating: 3.6812 / 5.00 (69 Votes)
Total time: 15 min
Ingredients:
Instructions: