Rest the dough for an hour, then bake in a little fat (butter) until golden: one soup spoon of dough per crêpe. Eat fresh if possible.
If you like it very sweet, you can spread apricot jam on it and sprinkle everything together with ground almonds.
Servings: 1.0 (servings)
Rest the dough for an hour, then bake in a little fat (butter) until golden: one soup spoon of dough per crêpe. Eat fresh if possible.
If you like it very sweet, you can spread apricot jam on it and sprinkle everything together with ground almonds.