Divide cauliflower into roses, remove peel from potatoes and cut off. Heat oil in a pan, fry finely chopped ginger and cumin briefly. Add cauliflower florets, turmeric, cayenne pepper and salt. Mix alees well and steam on low heat for 10 min. with lid closed.
Cauliflower – Phool Gobi Ki Bhaji
Rating: 1.6667 / 5.00 (3 Votes)
Total time: 45 min
Servings: 6.0 (servings)
Ingredients:
Instructions: