Apple Crumble Cake

For the apple crumble cake, first prepare the crumble. Mix the flour with the cinnamon. Add the butter and crumble with your hands.

Then stir in the brown sugar. For the batter, cream the flour and sugar together until fluffy. Then add the eggs and mix again. Finally add flour, baking powder, salt and vanilla sugar.

Pour the batter into a greased 26 cm springform pan. Peel the apples and cut them into slices. Place on the dough, sprinkle with crumble and bake the apple crumble cake at 175°C for about 45 minutes.

Preparation Tip:

Vanilla ice cream goes very well with the apple crumble cake.

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