For the pasta salad with Mediterranean vegetables and crispy prosciutto, first mix all the ingredients together well for the dressing.
Place the slices of prosciutto on a baking tray covered with baking paper and bake in a preheated oven at 160 °C for 12-15 minutes. Then remove and let cool.
Mix the pasta with the remaining ingredients and season with a little dressing.
Place in a deep plate or bowl, sprinkle with the Parmesan shavings and garnish with the crispy prosciutto and serve the pasta salad with Mediterranean vegetables and crispy prosciutto.
Preparation Tip:
Well prepared is half the battle! Pack pasta salad with Mediterranean vegetables and crispy prosciutto and take it on a picnic or to work.