For the dandelion salad with green spelt, first wash the dandelion well and chop a little.
Peel the onion and cut into thin rings.
Bring the green spelt to the boil with the vegetable soup in a pot and simmer quietly for about 20 minutes.
For the marinade, mix the vinegar, olive oil, soy sauce and mustard with the yogurt.
Drain the green spelt and mix in a bowl with the dandelion and onion rings. Add the marinade and mix well.
Serve the dandelion salad with green spelt garnished with olives.
Preparation Tip:
The recipe dandelion salad with green spelt you can also prepare with other cereals such as wheat or rye. Experiment a little and you will always get new flavors.