Grate apples, stir in mustard and whipped cream. Chop the onion and stir in, season with salt and sugar.
Related Recipes:
Chicken in Mustard Sauce with Homemade Noodles and Spinach LeavesFor the chicken in mustard sauce, cut the chicken breast fillet into pieces. Heat olive oil and butter in a...
Tarte TatinFor the Tarte Tatin, first peel the apples. Cut small apples in half, large apples in quarters, remove the...
Düsseldorf Mustard RoastTurn the heat up to 180 °C (convection oven 160 °C / gas mark 2-3). Mix the two types of mustard well. Peel...
Salmon Trout in Honey Mustard SauceMix the ingredients honey, Dijon mustard, tarragon mustard, mayonnaise, salt and dill. Portion the fish, salt...
Melanzani in Mustard Yogurt SauceClean the melanzani and cut lengthwise into slices about 1 cm thick. Sprinkle with salt and leave for about 10...
Veal Escalope with Poppy Seed Noodles, Glazed Apples and Roasted OnionFor the veal escalopes with poppy seed noodles and glazed apples, first heat a small saucepan with about 2 cm...
Baked ApplesFor the baked apples, wash the apples well. They may already be a little wrinkled. Cut out the core and place...
Veal Liver with Apple-Onion PureeFor the calf’s liver with apple-onion puree, peel the onions, cut them in half and remove the gore from...
Canapés with Mustard CreamCut out circles of 4-4, 5 cm ø from the graham bread. Mix the crème fraîche with the curd cheese until...
Adam’s AppleAdam apples taste fabulous. Kids like to serve them because they look so funny. Remove peel from apples. Cut...