Fry the onion in the fat until golden brown. Add spices and bean pods and pour a little water. Cook until soft and thicken with cream and flour. Add the dill and cook for a few minutes.
Serve with caraway, parsley potatoes or bread dumplings.
Servings: 4.0 (servings)
Fry the onion in the fat until golden brown. Add spices and bean pods and pour a little water. Cook until soft and thicken with cream and flour. Add the dill and cook for a few minutes.
Serve with caraway, parsley potatoes or bread dumplings.